stuffed bruschetta with garlic, marinated tomatoes, basil & toasted pine nuts
bacon wrapped dates stuffed with goat cheese & balsamic reduction
gruyere pop overs served with honey butter
prosciutto, candied walnuts, dates, goat cheese croutons and tomato basil vinaigrette
goat cheese crumbles, red onion, candied walnuts, apples, & champagne vinaigrette
kung pao vinaigrette, gochujang aioli & candied walnuts
