dried mission figs, house made jam, candied walnuts, local honeycomb, toasted sourdough
kung pao vinaigrette, candied walnuts, & gochujang aioli
mille-feuille, pear brandy, garlic butter, parsley
blackened pork chop, stone fruit chutney, braised collard greens, sweet potato puree
mint chimichurri, smoked gouda polenta, roasted baby carrots
herb whipped potatoes, grilled asparagus, deep fried shallots, demi-glace
skin on salmon, creamy alfredo, bacon lardons, roasted corn, heirloom tomatoes
crustacean cream, lobster potato rissole, haricot verts, balsamic reduction
sliced ribeye, garlic soy, jasmine rice, avocado
jambalaya risotto, andouille sausage, red beans & citrus caper remoulade
