Served 11 am – 2 pm every Saturday
serving mimosas, bellini’s, and house infused bloody mary’s
illy coffee and espressotea forte’ assorted hot tea
belgian waffles warm maple syrup, fresh berries & bacon 9.
bananas foster french toast caramel apples, toasted walnuts and bacon. 11.
breakfast pizza scrambled eggs, bacon, three cheeses, hollandaise, and chives 11.
maple glazed salmon seared rosemary polenta, baby frisee salad, and bacon vinaigrette 13.
fried green tomato benedict sweet potato hash, black beans, hollandaise, and charred tomato salsa 11.
crabcake “benedict” grilled prosciutto & lemon chive hollandaise and field greens salad 13
grilled fish of the day with chef’s selected accompaniments 15.
eggs & omelets*served with smoked bacon or sausage
eggs fried, scrambled or poached with breakfast potatoes 9.
southwestern grilled chicken, black beans, avocado, tomato, roasted corn, 3 cheeses and pumpkinseed pesto 10.
vegetarian spinach, artichokes, grilled vegetables, asparagus and brie 10.