Saturday Brunch
Served 11am-2pm every Saturday
serving mimosas, bellini’s, and house infused bloody mary’s illy coffee and espresso harney and sons assorted hot tea
specialties
belgian waffles warm maple syrup, fresh berries & bacon 9.
bananas foster french toast caramel apples, toasted walnuts and bacon. 11.
crabcake “benedict” grilled prosciutto & lemon chive hollandaise and field greens salad 13.
grilled fish of the day with chef’s selected accompaniments 14.
eggs & omelets
served with smoked bacon or turkey sausage
eggs fried, scrambled or poached with breakfast potatoes 9.
southwestern grilled chicken, black beans, avocado, tomato, roasted corn, 3 cheeses and pumpkinseed pesto 9.
vegetarian spinach, artichokes, grilled vegetables, asparagus and brie 9.
3 cheese parmesan, mozzarella, asiago, tomatoes, fresh herbs 8.
add bacon or prosciutto for 1.
{ 2 comments }
Hello my name is Ashlee and I have heard great things about your restaurant. I will be in town March 3, 2012 with about thirty women for my best freinds bachelorette patry. Wondering if you have any sort of specials for reserving space/ food. Any information will be helpful in planning. Thank you for your time.
Ashlee,
Thank you for contacting us! We’d love to have you all join us while you’re in town. We have a fabulous Saturday brunch and would love to accommodate your party. We would most likely set up a few bigger tables in the dining area, all very close to one another. Please give us a call (904-306-0100) and we can set up a reservation and look at some menu options!