offered Monday-Thursday night from 5PM til 10PM

$25 – 3 Courses

 

choice of appetizer

field of greens with grape tomatoes, shaved red onion and croutons

caesar salad with ancho chili croutons and parmesan

southern minestrone soup served with toast point

choice of entrée

slow roasted all natural ½ chicken, with seared rosemary polenta, portabello mushrooms, caramelized onion, and green tomato gravy

pasta of the day

thai barbeque glazed pork tenderloin with mandarin orzo “fried rice”, candied walnuts and napa cabbage apple salad

 

choice of dessert

flourless chocolate rocky road

croissant bread pudding

oreo mousse