daily cheese selection
served with medjool dates, dried apricots, candied walnuts,
local honeycomb, and toasted baguette
a)naked goat~spain~goat’s milk~ 9 months, and offers a robust, piquant, and earthly complex flavor profile that smacks of a bright minerality and the dry
grasses of the spanish plains.
b)miti blu ~ spain~ sheep’s milk ~ spicy, less acidic and salty than traditional french bleu cheeses (60 day aged)
c)seahive ~ utah~ cow’s milk ~ hand-rubbed with local honey and Redmond realsalt®, seahive is a beautifully balanced treat.
d)saint andre ~ france ~ cow’s milk, triple creme cheese with a buttery finish
1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21
buttermilk fried springer mt. chicken livers with a salad of baby 13.
spinach, grits, croutons, bacon marmalade and clover honey
wine ~ gruner veltliner ~ sommer, austria ’12 750
penne pasta with house smoked italian sausage, char-grilled 24.
chicken, marinara sauce, caramelized onions, baby spinach, and
wine ~ chardonnay ~ campus oak, lodi ’13 7
pan-seared jumbo diver scallops with a jerk marinade shrimp 33.
risotto, poblano pepper marmalade, and citrus supreme salad
wine ~ pinot noir ~ meiomi, santa barbara ’12 9
char-grilled triggerfish with “clam chowder”, cedarcreek littleneck 29.
clams, confit red bliss potatoes, andouille sausage, roasted corn,
and puff pastry crackers
wine ~ chenin blanc ~ vigneau-chevreau “cuvee silex” vouvray, fr ’13 1050
pan-seared maple leaf duck breast with honey glazed roasted brussel 28.
sprouts,black-eyed peas, goat cheese potato fondue, and an orange- thyme glaze
wine ~ cabernet ~ simi, alexander valley ‘11 850
alderwood smoked pork tenderloin with apple preparations, roasted 24.
onions, grilled sweet potato, and brown sugar georgia pecan sauce
wine ~ grenache ~ domaine andre brunel, france ’12 6
slow roasted springer mt. all natural ½ chicken, with a sweet potato 24.
bacon mac-n-cheese, smoked applewood gravy, and braised kale with
wine ~ sauvignon blanc ~ hanna, russian river valley ‘13 7
tenderloin of beef “bourguignon” with oyster mushrooms, neuski’s 32.
bacon, asparagus, roasted carrots, herb whipped potatoes and
burgundy wine sauce
wine ~ malbec ~ writer’s block by steel, lake county ‘11 850