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Nightly Specials

 

 

9/15/17

 

 

 

bb’s dinner specials

daily cheese selection

dried mission figs | fennel mostarda | peach preserves | candied walnuts |

local honey comb | toasted sourdough

 

  1. a) rondin papillon | france | sheep’s milk | mature | pungent | bold
  2. b) manchego| spain | sheep’s milk | firm | nutty | sharp
  3. c) prima donna fino | holland | cow’s milk | firm | mature | smooth
  4. d) muntanyola garrotxa| spain | goat’s milk | semi firm | nutty | mild

 

1 cheese $9 | 2 cheeses $14 | 3 cheeses $18 | 4 cheeses $21

 

appetizer

 

maine mussels pomme frites | garlic white wine | fennel | dill aioli                                           11.

wine |chenin blanc | riebeek cellars | south africa ‘14                                                                     7.                                                  

 

entrees

 

snake river farms beef, veal, & pork meatballs | fettuccine pasta |                                             25.

butternut squash marinara | shaved parmesan | chopped herbs

wine | merlot | waterbrook | california ‘14                                                                                       7.

 

pan seared diver scallops | parsnip puree | moroccan eggplant & tomato couscous|            32.

brussels sprouts & fresno chili slaw

wine | chardonnay| raymond reserve | napa ‘14                                                                            11.    

 

grilled shrimp & wahoo ramen | shaved pork belly | baby bok choy |                                        26.

vietnamese noodles | scallions & cilantro

wine | rose of cab franc | steele | lake county ‘16                                                                             9.

 

pan seared duck breast | sautéed rainbow chard | wakame calrose rice |                                28.

black cherry & datil pepper relish | fried shallots

wine | pinot noir | siduri | willamette valley ‘15                                                                              11.

 

roasted mushroom stuffed quail | roasted garlic risotto | grilled asparagus |                          29.

herb pistou | shaved parmesan reggiano

wine | zinfandel | the federalist | lodi ‘15                                                                                           9.                                                                                                                   

char-grilled duroc bone-in pork chop | mole coloradito | black eyed peas | zucchini |           31.

arroz blanco with yellow corn

wine | malbec | gascon | argentina  ‘15                                                                                            7.5                                                                                              

 

grilled prime ny strip | horseradish duchess potatoes | blistered haricots verts |                    39.

hungarian wax peppers | chermoula | red wine demi-glace

wine | cabernet | simi | alexander valley  ‘14                                                                                  10.

 

 

9/15/17

 

 

*consuming raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness.

*despite the best efforts of our kitchen staff, items on this menu may contain traces of allergens such as peanuts, tree nuts, fish & shellfish, soy, egg, dairy, and wheat.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(904) 306-0100

Our Hours

11am-10:30pm Monday 11am-10:30pm Tuesday 11am-10:30pm Wednesday 11am-10:30pm Thursday 11am-midnight Friday 11am-midnight Saturday filler type
closed Sunday