bb’s dinner specials
served with medjool dates, dried apricots, candied walnuts,
local honeycomb, and toasted baguette
a) mt.tam ~ california ~ organic cow’s milk ~ triple creme, washed rind, firm yet buttery, mellow earthy flavor reminiscent of white mushrooms
b) cahill porter ~ ireland ~ cow’s milk ~ cheddar cheese with veins of irish porter
c) oregon blue ~ portland ~ cow’s milk~ dense, velvety texture and seductive, salty tang that won’t overwhelm sensitive palates.
d) miticana de cabra~spain~soft ripened goat cheese, aged 21 days, buttery, creamy & mild
1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21
smoked bbq spare ribs with braised tasso collard greens, cornbread 13.
croutons, and pickled red onions
wine ~ riesling ~ schloss vollrads, rheingau ’13 750
fettuccine pasta with black angus meatballs, hosemade marinara, 24.
lemon herbed ricotta. and veggie confetti farms micro basil
wine ~chalone vineyard (estate grown) monterey ’12 12
char-grilled grouper with a roasted corn curry, braised swiss 28.
chard, ratatouille vegetables, smoked paprika oil, and crispy polenta
wine ~ rose of monastrell ~ castano, spain ‘13 6
pan seared vermillion snapper with savannah red rice risotto, pickled 30.
okra, cajun shrimp, andouille sausage, shaved fennel, and a seafood
wine ~ franciscan ~ napa ’12 8
pan seared maple leaf farms coffee cured duck breast with confit 27.
fingerling potatoes, roasted beets, goat cheese crema, sorrel, and a
brown butter sauce
wine ~ pinot noir ~ willamette valley “founders reserve” oregon ’12 11
pan roasted all natural marinated achiote 1/2 chicken with a 24.
mojo aioli, sweet potato-poblano hash, grilled street corn with
chimichurri butter and queso fresco
wine ~ bordeaux blanc ~ chateau de fontenille, bordeaux ’13 6
herb marinated grilled pork tenderloin with creamy greenway grits, 24.
smoked bacon lardoons, sweet carrot puree, charred carrots,
arugula salad, grilled cipollini onions and a maple sriracha glaze
wine ~ albarino ~ adegas morgadio, rias baixas ‘ 13 8
tenderloin of beef “bourguignon” with oyster mushrooms, neuske’s 32.
bacon, asparagus, roasted carrots, herb whipped potatoes and a
burgundy wine sauce
wine ~ malbec ~ writer’s block by steel, lake county ‘11 850