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Nightly Specials

 

5/10/17

 

 

bb’s dinner specials

daily cheese selection

medjool dates | mayhaw jelly | candied walnuts | local honey comb | toasted sour dough

 

a) andre | french | cow’s milk | a triple crème. it has a high fat content because it is further enhanced with heavy cream, making it dense, buttery and rich.
b) cahill porter | ireland | cow’s milk | irish cheddar, irish porter beer with rich, tangy

and chocolaty flavors

c) smokey blue | oregon | cow’s milk | sweet cream flavors with caramel notes and

hints of roasted nuts

d) drunken goat | spain | goat’s milk | the purple rind comes from bathing in red wine, which also gives the cheese a slightly fruity flavor.

 

1 cheese $9 | 2 cheeses $14 | 3 cheeses $18 | 4 cheeses $21

 

appetizer

 

char-grilled cajun shrimp | confit mofongo cake | blistered achiote sofrito                               12.

wine | sauv blanc | charles krug | st helena ‘15                                                                               9.5                                                

 

entrees

 

fettuccine pasta | cauliflower carbonara | chicken & shrimp | prosciutto |                             25.

runny poached egg | brussels | parmigiana reggiano | pea tendrils

wine | pinot noir | king estate | oregon ‘14                                                                                     12.

 

pan seared lane snapper | house made gnocchi | roasted confit baby carrots  |                     27.

upland cress | crispy chicken cracklings | buttered cabbage | celery root puree

wine | sav blanc | rustenberg | south africa  ‘15                                                                               7.

 

atlantic grouper | sweet coconut bouillabaisse | baby bok choy | littleneck clams |               28.

cilantro-macadamia pesto | snow pea salad | soba noodles

wine | chardonnay | beckon |central coast ’15                                                                                 7.

 

char sui duck breast | five spiced butternut squash | haricot verts |                                          27.                                  purple sticky rice cake | blood orange vinaigrette | sweet chili demi-glace

wine | tempranillo | vendimia selection| spain 15’                                                                           6.

 

roasted all natural achiote chicken | char-grilled shrimp | saffron rice |                                    24.

green tomato-poblano gravy | micro cilantro | hearts of palm

wine | red blend | cooper and thief | aged for three months in bourbon barrels ‘14                12.                                                                                                                  

pork trio | pork belly | chargrilled pork tenderloin | parsnip puree |                                          24.

braised tasso ham collard greens | sunny side up quail egg

wine | sangiovese | tenuta sassoregale |toscana ’14                                                                       7.                                                                                              

 

beef duo: char-grilled tenderloin | red wine braised short ribs | herb mashed                         38.

potatoes | grilled cipollini onions | bacon braised broccolini | roasted mushrooms

wine | zinfandel | moss roxx | lodi ‘14                                                                                               12.

 

 

5/10/17

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(904) 306-0100

Our Hours

11am-10:30pm Monday 11am-10:30pm Tuesday 11am-10:30pm Wednesday 11am-10:30pm Thursday 11am-midnight Friday 11am-midnight Saturday filler type
closed Sunday