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Nightly Specials

daily cheese selection

with medjool dates, dried apricots, candied walnuts, local honeycomb, and toasted baguette

a)cahill porter~ireland ~cow’s milk~, cheddar cheese with veins of irish

porter

b)saint andres~france ~ cows milk~ smooth and creamy, almost meaty in

flavor

c) miti blu ~ spain~ sheep’s milk ~ spicy, less acidic and salty than traditional

french bleu cheeses (60 day aged)

d )humboldt fog~california~goat’s milk, creamy and light with a vegetable

ash line along its center

 

1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21

 

appetizer

tuna tartare “ceasar salad” with crispy anchovies, herb butter 13.

toast point, and a egg puree

wine ~ riesling ~ wehlener sonnenuhr by s.a. prum, mosel ‘10 10

 

entrees

gemelli pasta with alderwood smoked pulled pork, yellow squash 24.

caramelized onions, snow peas, baby spinach, roasted cherry tomato,

and shaved parmigiano reggiano

wine ~ chardonnay ~ campus oak, lodi ’13 650

 

char-grilled atlantic swordfish with tasso ham risotto, with a 28.

roasted poblano cream, frisee salad with crispy tobacco onions,

and a peach pico-de-gallo

wine ~rose ~ commanderie de la bargemone, provence ‘13 950

 

pan seared north carolina flounder with a cajun shrimp hash, a 29.

seared corn cake, braised black beans, roasted arbol salsa, and a

queso fresco crumble

wine ~ clairette/roussanne ~ jean luc colombo, cotes du rhone ‘11 6

 

pan seared maple leaf farms duck breast with housemade parsnip- 28.

mashed potatoes, roasted brussel sprouts, crispy pancetta, and

toasted almonds

wine ~ cab blend ~ farrier, alexander valley ’09 1050

 

grilled herb marinated prime pork flat-iron steak with creamy 24.

corn and beans succotash, toasted shallots, bacon, and oven

roasted tomatoes

wine ~ red blend ~ dreaming tree “crush” north coast ’11 7

 

slow roasted springer mt. all natural ½ chicken, with a potato-bacon 24.

gratin, grilled asparagus, sweet corn chow-chow, and a duke’s

beer chicken jus

wine ~ sauvignon blanc ~ emmolo, napa ‘12 8

 

grilled seminole pride beef tenderloin with parisian gnocchi, 32.

fava beans , oven roasted tomatoes, grilled neuske’s bacon,

onion marmalade and watercress salad

wine ~ cabernet ~ cannonball, california ‘11 7

 

 

 

 

9/29/2014

 

(904) 306-0100

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