bb’s dinner specials
daily cheese selection
served with medjool dates, dried apricots, candied walnuts,
local honeycomb, and toasted baguette
a) smokey blue~oregon~ cow’s milk~ sweet cream flavors and caramel notes
balance earthy flavors of smoke and hints of roasted nuts
b)gouda with ginger ~ netherlands ~ the full flavored, rich cheese and the
ginger create a nice balanced cheese
c)fromager d’affinois with black truffles ~ france~ the creamyness
of the fromager d’affinois mixed with the delicate flavor of black truffles
from perigord france
d) georgia gold ~ georgia ~ clothbound cheddar cheese, raw grassfed cows milk
bright citric flavors, creamy texture, buttery and malty finish
1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21
housemade waygu oxtail raviolis, sweet potato-marscapone puree, 12.
crispy shaved carrots and red onion marmalade
penne pasta with sea island clams and house cured duck prosciutto, 25.
cherry tomatoes, baby spinach, arugula pesto, and confetti farms
wine ~ chardonnay ~ campus oak, lodi ’13 7
char-grilled wild cobia with cajun shrimp risotto, green tomato 29.
salsa verde, and watermelon radish salad with citrus segments
wine ~ pinot noir ~ meiomi, santa barbara ’12 9
pan seared triggerfish with cauliflower puree, roasted winter 28.
vegetables, tri colored isreali cous-cous and grape tomatoes
wine ~’ pinot gris ~three pears, california ’12 7
roasted char sui maple leaf duck breast with sticky sushi rice, 28.
yuzu glaze, blood orange vinaigrette, crispy lotus root, and
wine ~ cabernet ~ rodney strong, napa ‘02 12
alderwood smoked pork tenderloin with apple preparations, roasted 24. onions, grilled sweet potato, and brown sugar georgia pecan sauce
wine ~ grenache ~ domaine andre brunel, france ’12 6
roasted all natural springer mt. 1/2 chicken with sweet potato- 24.
bacon spatzle “mac n cheese” , applewood smoked bacon gravy and
wine ~ sauvignon blanc ~ hanna, russian river valley ‘13 7
tenderloin of beef “bourguignon” with oyster mushrooms, neuske’s 32.
bacon, asparagus spears, roasted carrots, herb whipped potatoes and
burgundy wine sauce
wine ~ malbec ~ writer’s block by steel, lake county ‘11 850