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Nightly Specials

 

 

 

bb’s dinner specials

daily cheese selection

medjool dates | dried apricots | candied walnuts | local honey comb | toasted sour dough

 

a) manchego | spain | sheep’s milk | has a distinctive flavor, well-developed but not too strong, creamy with a slight piquancy

b) cahill porter | ireland | cow’s milk | irish cheddar, irish porter beer with rich, tangy

and chocolaty flavors

c) smokey blue | oregon | cow’s milk | sweet cream flavors with caramel notes and hints of                                           roasted nuts

d) humboldt fog | california | goat’s milk | light and creamy with floral notes and

an edible rind that’s made from vegetable ash

 

1 cheese $9 | 2 cheeses $14 | 3 cheeses $18 | 4 cheeses $21

 

appetizer

 

char-grilled st.louis ribs | green tomato chow-chow |                                                                    13.

house made southern cornbread | sorghum butter

wine | sauv blanc | charles krug | st helena ‘15                                                                               9.5

 

entrees

 

gemelli pasta | house made bolognese | basil pesto | fresh herbs |                                           24.

braised garlic broccoli rabe | parmigiana reggiano | roasted cherry tomatoes

wine | pinot noir | king estate | oregon ‘14                                                                                     12.

 

diver scallops | oxtail ravioli | pickled roof top root vegetables |                                                32.

upland cress | crispy chicken cracklings | buttered cabbage

wine | sav blanc | huge bear | sonoma ‘14                                                                                      11.

 

lane snapper | sweet coconut bouillabaisse | baby bok choy | littleneck                                   29.

clams | cilantro-macadamia pesto | snow pea salad | soba noodles

wine | pinot grigio | cesari duetori |italia ’15                                                                                    7.

 

char sui duck breast | five spiced butternut squash | haricot verts |                                          27.

purple sticky rice cake | blood orange vinaigrette | sweet chili demi-glace

wine | blue franc | shooting star| Washington ‘11                                                                           8.

 

roasted all natural marinated 1/2 chicken | autumn spiced orzo | candied pecans |              24.

braised kale | confit baby carrots | sweet potato agrodolce | herbed chicken jus

wine | red blend | cooper and thief | aged three months in bourbon barrels 14’                      12.

pork trio | pork belly | chargrilled pork tenderloin | parsnip puree |                                          24.

braised tasso ham collard greens | sunny side up quail egg

wine | syrah | 6th senseby micheal david | lodi ‘13                                                                           8.

 

char-grilled new york strip | herb whipped potatoes | grilled cipollini onions |                        40.

bacon braised brussel sprouts | roasted mushrooms | burgundy wine reduction

wine | petit sirah|petite petit by micheal davidi | lodi  ‘14                                                             7.

 

 

 

 3/29/17

 

 

 

 

 

 

 

                                       

 

 

 

 

 

 

 

 

 

 

 

 

 

(904) 306-0100

Our Hours

11am-10:30pm Monday 11am-10:30pm Tuesday 11am-10:30pm Wednesday 11am-10:30pm Thursday 11am-midnight Friday 11am-midnight Saturday filler type
closed Sunday