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Nightly Specials




bb’s dinner specials

daily cheese selection

served with medjool dates, dried apricots, candied walnuts, local honey comb

and toasted sour dough


a)drunken goat ~ spain ~ goat’s milk, cured in red wine, semi firm, sweet and mildly fruity

b)big john’s cajun ~ utah ~ cow’s milk, a fully aged cheese, spicy in flavor, rich and

smooth with a creamy texture

c)asher blue ~ georgia ~ cow’s milk, complex blue with an earthy mild finish

d)gold clothbound ~ georgia ~ cow’s milk, aged 6 months, smooth, creamy and complemented with bright, fruity, citric flavors



1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21




braised wild boar belly with butternut squash agnolotti, herbed                                                   14.

brown butter, sunny side up quail egg, and toasted pistachios

~ wine ~ torrontes ~ las pedices, mendoza ‘13                                                                                    7.




pappardelle pasta with grilled chicken, sausage, roasted cherry tomatoes,                                  24.

baby spinach, shaved parmigiana reggiano and fresh herbs

~ wine ~ pinot gris ~ j by j vineyards, healdsburg ‘15                                                                       7.


pan seared diver scallops with house made ravioli, lemon herbed ricotta, red                             32.

pepper puree, meyer lemon vinaigrette, fennel frisee salad and heirloom tomatoes

~ wine ~ chardonnay ~ lincourt “steel”, california ‘14                                                                       7.


pan seared corvina with house made potato gnocchi, corn hash, cajun shrimp,                          29.

sweet & sour green beans, crispy okra and corn brodo

~ wine ~ fume blanc ~ ferrani carano, sonoma county ‘14                                                               7.


pan seared duck breast with braised collard greens, duck jus, smoky                                            26.

cheddar-tasso ham cornbread, pickled red onions and jalapeno butter

~ wine ~ syrah ~ 6th sense, lodi ‘13                                                                                                        8.


pan roasted all natural marinated 1/2 chicken with autumn spiced risotto,                                 24.

candied pecans, braised kale, confit baby carrots, sweet potato agrodolce and

herbed chicken jus

~ wine ~ rose ~ serpolet, provence ‘14                                                                                                  7.                 


char-grilled 12 oz. pork chop with greenway grits, fava bean succotash, field peas,                    26.

sweet corn, georgia cane-balsamic bbq sauce, frisee salad and pickled peaches

~ wine ~ shiraz ~ 19 crimes, south eastern australia ‘13                                                                 8.5


char-grilled new york strip with butter poached brocollini, mushroom medley,                         38.

neuske’s bacon, herbed whipped potatoes, burgundy wine reduction and

roasted shallots

~ wine ~ cabernet ~ charles krug “estate grown”, napa ‘14                                                            12.


























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Our Hours

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closed Sunday