bb’s dinner specials
daily cheese selection
served with medjool dates, dried apricots, candied walnuts, local honey comb
& toasted sour dough
a)cahill porter ~ ireland ~ cow’s milk, full, rich, tangy and chocolaty with a pungent finish
b)big johns cajun ~ utah ~ cow’s milk, combination of sweet creaminess and spice
c)point reyes ~ california ~ cow’s milk, sweet, medium-to-strong punch of blue flavor
d)mt. tam ~ california ~ cow’s milk, firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms
1 cheese $9 ~ 2 cheeses $14
3 cheeses $18 ~ 4 cheeses $21
braised octopus with romesco, pea tendrils, tapenade, confit fennel salad 12.
with snap peas and chick peas
~ wine ~ torrontes ~las pedices, Mendoza ‘13 7.
gemelli pasta with smoked pork butt, dukes ale beer cheese, 23.
caramelized peppers, braised kale and shaved pecorino romano
~ wine ~ gewürztraminer ~ shine Heinz eifel, germany ‘13 7.
pan seared diver scallops and grilled florida shrimp, house made 32.
grilled sopapillas, chorizo hash, poblano mole and micro cilantro
~ wine ~ chardonnay ~ lincourt “steel” santa rita hills ‘14 7.5
pan seared blackened grouper, greenway grits, crustacean cream, baby 28.
heirloom tomato-corn salad, upland cress, meyer lemon caper remoulade
~ wine ~ chenin blanc~ morgenhof, south africa ‘13 7
pan roasted duck breast with sushi rice cake, marinated shoshito peppers, 27.
grilled chinese eggplant, caramelized carrot puree and black garlic vinaigrette
~ wine ~ syrah ~ 6th sense, lodi ‘13 8.
pan roasted all natural marinated achiote 1/2 chicken with 24.
mojo aioli, sweet potato-poblano hash, grilled street corn with
chimichurri butter and queso fresco
~ wine ~ rose ~ serpolet, provence ‘14 7.
char-grilled double cut pork chop, bbq miso, himalayan red rice, 25.
edamame, hoisin glazed cipollini onions and snow pea-citrus salad
~ wine ~ blue franc ~ shooting star, washington state ‘11 8.
char-grilled new york strip with butter poached brocollini, mushroom 38.
medley, neuske’s bacon, herbed whipped potatoes, burgundy wine reduction
and roasted shallots
~ wine ~ cabernet ~ robert mondavi, napa ‘13 12.