daily cheese selection
with medjool dates, dried apricots, candied walnuts, local honeycomb, and toasted baguette
a) landaff~vermont~ cow’s milk ~ semi-firm, a buttermilk tang, with
brown butter notes
b)drunken goat~spain~ goat’s milk~ mild and smooth semi firm cheese,
soaked in red wine 2-3 days
c) bavaria blu ~ germany~ cow’s milk ~ mellow and buttery with notes of
grass and a bright acidity
d )irish cheddar ~ireland~ cow’s milk ~ aging period of minimum 12 months
this high quality white cheddar with its rich color will satisfy your palate.
1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21
surf & tartare classic style steak tartare with capers, cornichons, 12.
shallots and a dijion herb dressing with crispy fried florida oysters
wine ~ cabernet ~ william hill, central coast ’12 650
apple-wood smoked chicken canelloni with ricotta, parmesan cheese, 25.
fresh herbs, and a roasted tomato cream.
wine ~ sauvignon blanc ~ cht souverain, north coast ‘11 6
char-grilled grouper with braised black eyed peas and tasso ham, 28.
green pepper demi glace, brown butter cauliflower gratin, and
a frisee salad with bacon-shallot vinaigrette
wine ~ fume blanc ~ ferari carano, napa ‘10 7
pan seared pink snapper with cornmeal crusted clam strips, with 29.
creamy potenta grits, pickled peaches, fried okra, and a red pepper
wine ~ clairette / roussanne ~ jean luc colombo, cotes du rhone ‘11 6
pan seared maple leaf farms duck breast with a peach and sriracha 27.
glaze, roasted mushroom risotto, and an asian slaw with orange
wine ~ malbec ~ concha y toro “gran reserva” chile ‘11 750
mojo marinated grilled 12oz. all-natural pork porterhouse with 26.
smoked poblano creamed corn, roasted potatoes and baby
heirloom tomatoes tossed with grilled salsa verde
wine ~ red blend ~ dreaming tree “crush” north coast ’11 7
slow roasted springer mt. all natural ½ chicken, with a potato-bacon 24.
gratin, grilled asparagus, sweet corn chow-chow, and a duke’s
beer chicken jus
wine ~ pinot noir ~ willamette valley “founders reserve” oregon ‘12 950
grilled seminole pride beef tenderloin with parisian gnocchi, 32.
fava beans , oven roasted tomatoes, grilled neuske’s bacon,
onion marmalade and watercress salad
wine ~ tannat ~ rodolfo, cafayate valley, argentina ‘12 6