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Nightly Specials

 

bb’s dinner specials

daily cheese selection

served with medjool dates, dried apricots, candied walnuts,

local honeycomb, and toasted baguette

a)drunken goat~spain~ goat’s milk~ mild and smooth semi firm cheese,

soaked in red wine 2-3 days

b)miti blu~spain~ sheep’s milk ~ spicy, less acidic and salty than traditional

french bleu cheeses (60 day aged)

c)seahive~utah~ cow’s milk ~ hand-rubbed with local honey and redmond

realsalt®, seahive is a beautifully balanced treat.

d)saint andre~ france ~ cow’s milk, triple creme cheese with a buttery finish

 

 

1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21

 

appetizer

beef tenderloin carpaccio with lemon dressed arugula, bermuda- 13.

onion, shaved pecorino, and extra virgin olive oil

wine ~ gruner veltliner ~ sommer, austria ’12 750

entreess

oreccheitte pasta cachiatore, with roasted chicken, italian sausage 25.

ground lamd, and black angus beef with carmalized peppers and onoin

basil pesto, marinara and shaved pecorino

 

wine ~ chardonnay ~ campus oak, lodi ’13 7

 

char-grilled trigger fish with cauliflower puree, butter 28.

poached broccolini, roasted ratatouille salad with toasted

almonds

wine ~ pinot noir ~ meiomi, santa barbara ’12 9

 

pan seared flounder with “clam chowder”, sapelo island littleneck 29.

clams, confit yukon potatoes, andouille sausage, roasted corn,

and puff pastry crackers

wine ~ chenin blanc ~ vigneau-chevreau “cuvee silex” vouvray, fr ’13 1050

 

pan seared maple leaf duck breast with coconut scented sweet 29.

potato, brussel sprouts, baby carrots and sour cherry sauce

wine ~ cabernet ~ simi, alexander valley ‘11 850

 

alderwood smoked pork tenderloin with apple preparations, roasted 24.

onions, grilled sweet potato, and brown sugar georgia pecan sauce

wine ~ grenache ~ domaine andre brunel, france ’12 6

 

slow roasted all natural springer mt. ½ chicken, with a sweet potato 24.

bacon mac-n-cheese, smoked applewood gravy, and braised kale

with caramelized onions

wine ~ sauvignon blanc ~ hanna, russian river valley ‘13 7

 

tenderloin of beef “bourguignon” with oyster mushrooms, neuski’s 32.

bacon, asparagus, roasted carrots, herb whipped potatoes and

burgundy wine sauce

wine ~ malbec ~ writer’s block by steel, lake county ‘11 850

 

 

 

 

 

 

 

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(904) 306-0100

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