bb’s dinner specials
daily cheese selection
served with medjool dates, dried apricots, candied walnuts,
local honeycomb, and toasted baguette
a)miticana de cabra~spain~soft ripened goat cheese, aged 21 days, buttery, creamy & mild
b)fortsonia~georgia~raw grassfed cow’s milk~ a comte & gruyere style cheese. it’s firm & dense with sweet, nutty flavors along with notes of caramel & hazelnut
c)smokey blue~oregon~cow’s milk~ sweet cream flavors & caramel notes balance the earthy flavors of smoke & hints of roasted nuts
d)cahill porter~ireland~cow’s milk~ cheddar cheese with veins of irish
1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21
housemade lobster raviolo with a seafood reduction, heirloom 12.
tomatoes, and baby frisee salad with meyer lemon vinaigrette
wine ~ sauvignon blanc ~ kim crawford, marlborough ‘12 750
orecchiette pasta with fernandina rock shrimp, crispy 25.
whole belly clams, roasted corn, pancetta, leeks, chowder
cream and fried parsley
wine ~ riesling ~ dr loosen, mosel, germany ‘13 750
pan seared golden tile fish with creamy cauliflower puree, butter 29.
poached asparagus, hominy, spring peas, and confit fennel segment
wine ~ franciscan ~ napa ’12 8
grilled diver scallop b.l.t. with truffled potato puree, pancetta 32.
chips, a salad of baby red russian kale, baby beets, rocket and
a roasted tomato vinaigrette
wine ~ rose ~ commanderie de la bargemone, provence ‘ 14 950
pan seared duck breast with a sweet potato puree, charred pearl 27.
onions, grilled georgia peaches, peach marmalade, and five spice
wine ~ merlot ~campus oak, lodi ‘12 7
herb marinated grilled pork tenderloin with creamy grits, flashed 24.
sugar snap peas, roasted pearl onions, tasso jus, and chipotle-apricot marmalade
wine ~ red blend ~ saved, california ‘12 10
roasted all natural springer mt. 1/2 chicken with sweet potato- 24.
bacon spatzle “mac n cheese” , applewood smoked bacon gravy
and braised baby kale
wine ~ pinot grigio ~ three pears, california ‘12 7
tenderloin of beef “bourguignon” with oyster mushrooms, neuske’s 32.
bacon, brussel sprouts, roasted carrots, herb whipped potatoes
and a burgundy wine sauce
wine ~ malbec ~ writer’s block by steel, lake county ‘11 850