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Nightly Specials

daily cheese selection

with medjool dates, dried apricots, candied walnuts, local honeycomb, and toasted baguette

a) landaff~vermont~ cow’s milk ~ semi-firm, a buttermilk tang, with

brown butter notes

b) st. angel ~france~cow’s milk, triple cream, white and delicate rind, has a

silky texture and a sweet, buttery flavor

c) pt. reyes original blue ~ usa ~ cow’s milk, certified organic, surprisingly

mild, and creamy texture

d ) big johns cajun ~new jersey ~cow’s milk ~ semi soft cheddar with heavy

cajun seasoning



1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21



red wine braised bone-in short rib with garlic butter mashed 14.

potatoes, collard greens, and a green tomato gremolata

wine ~ pinot noir ~ steel, santa barbara ‘10 10



penne pasta with grilled chicken and andouille sausage, sautéed 24.

yellow squash, caramelized onions, sundried tomatoes, herbed

ricotta cheese, and a basil pesto

wine ~ chardonnay ~ j. christopher “cuvee lunatique” willamette ’12 12


pan-seared pink snapper with a seafood bouillabaisse 29.

reduction, sweet pickled shrimp, heirloom tomatoes, shaved

fennel, and a lemon aioli

wine ~ rose ~ commanderie de la bargemone, provence ‘13 950


pan-seared halibut with a creamy herbed risotto, lump crab, swiss 30.

chard, frisee salad with toasted almonds, lemon meyer vinaigrette,

and basil

wine ~ clairette/roussanne ~ jean luc colombo, cotes du rhone ‘11 6


pan seared maple leaf farms duck breast with purple sticky rice, 28.

snow peas, hoisin glazed peaches, red miso vinaigrette, and wakame


wine ~ malbec ~ concha y toro “gran reserva” chile ‘11 750


grilled herb marinated prime pork flat-iron steak with creamy 24.

corn and beans succotash, toasted shallots, bacon, and oven

roasted tomatoes

wine ~ red blend ~ dreaming tree “crush” north coast ’11 7


slow roasted springer mt. all natural ½ chicken, with a potato-bacon 24.

gratin, grilled asparagus, sweet corn chow-chow, and a duke’s

beer chicken jus

wine ~ tempranillo ~ marques de caceres “crianza” rioja ‘10 7


grilled seminole pride beef tenderloin with parisian gnocchi, 32.

fava beans , oven roasted tomatoes, grilled neuske’s bacon,

onion marmalade and watercress salad

wine ~ cabernet ~ powers, columbia valley ’12 7





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