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Nightly Specials

1/20/17

 

bb’s dinner specials

daily cheese selection

medjool dates | dried apricots | candied walnuts | local honey comb | toasted sour dough

 

  1. a) georgia gold clothbound | georgia | cow’s milk, tangy, buttery, citrus flavors with a

crumbly texture and a malty finish

  1. b) big john’s cajun | utah | cow’s milk, fully aged cheddar-style cheese with a smooth and creamy texture and a cajun-spiced rind
  2. c) asher blue | georgia | cow’s milk, complex blue with an earthy mild finish
  3. d) andre | france | cow’s milk, soft-ripened, similar to brie with a soft buttery texture and

a tangy edible rind

 

 

1 cheese $9 | 2 cheeses $14 | 3 cheeses $18 | 4 cheeses $21

 

appetizer

 

oxtail wellington | mushroom cream | red wine braised red                                                        16.

cabbage | crispy prosciutto salad | crudité baby carrots

wine | sav blanc | charles krug | st helena ‘15                                                                                  9.5                                                

 

entrees

 

orecchiette pasta | shrimp | p.e.i. mussels | clams | sambal                                                        25.

butter | blood orange supremes | green beans | scallions | peppers

wine | pinot noir | king estate | oregon ‘14                                                                                     12.

 

pan seared diver scallops | green tomato salsa verde | blistered                                                32.

shishito peppers | poblano corn cream | baby heirloom tomatoes

wine | chardonnay | macon-charnay | france ‘14                                                                              7.

 

atlantic grouper | sweet onion soubise | confit fingerling                                                             28.

potatoes | neuske’s bacon | pickled fennel salad | upland cress

wine | fume blanc | ferrani carano | sonoma county ‘14                                                                 7.

 

pan seared duck breast | forbidden black rice | edamame | sweet                                             27.

chili demi | baby bok choy salad | caramelized carrot-ginger puree

wine | white blend | conundrum| california ‘14                                                                                 9.

 

roasted all natural marinated 1/2 chicken | autumn spiced orzo | candied pecans |              24.

braised kale | confit baby carrots | sweet potato agrodolce | herbed chicken jus

wine | rose | serpolet | provence ‘14                                                                                                    7.                 

 

pork duo | pork belly | chargrilled flat iron | parsnip puree | quince |                                       24.

confit fennel  | braised collard greens | sunny side up quail egg

wine | shiraz | milton park | australia ‘14                                                                                         8.5

 

chargrilled new york strip | herb whipped potatoes | confit cipollini onions |                          38.                                                                                               bacon braised brussel sprouts | burgundy wine reduction | roasted mushroom

wine | malbec | writers block by steele | lake county ‘14                                                              8.5.

 

1/20/17

 

 

 

 

 

 

 

 

 

(904) 306-0100

Our Hours

11am-10:30pm Monday 11am-10:30pm Tuesday 11am-10:30pm Wednesday 11am-10:30pm Thursday 11am-midnight Friday 11am-midnight Saturday filler type
closed Sunday