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Nightly Specials

daily cheese selection

with medjool dates, dried apricots, candied walnuts, local honeycomb, and toasted baguette

a)red dragon~united kingdom~cows milk, semi- welsh cheddar with wholegrain

mustard seeds and welsh ale

b)cambozola~ germany~cow’s milk, is considerably milder than gorgonzola and

features a smooth, creamy texture with a subdued blue flavour.

c)bavaria blu ~ germany~ cow’s milk ~ mellow and buttery with notes of

grass and a bright acidity

d)mahon~spain~ cow’s milk ~ semi-firm, flavors buttery sharp, nuts, and slightly salty. rind is slightly red from being rubbed with paprika and olive oil

 

1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21

 

appetizer

blackened mahi-mahi tacos with a chipotle aioli, napa cabbage 12.

slaw, radishes, queso fresco, and house made pico-de-gallo

wine ~torrontes ~ toneless, mendoza ‘10 6

 

entrees

fettuccini pasta with marinated ribeye, caramelized onions, 23.

portobello mushrooms, baby spinach, bb’s rooftop oregano,

summer squash, and shaved asiago

wine ~ sauvignon blanc ~ steelhead, north coast ‘11 6

 

macadamia nut crusted mahi-mahi with sweet potato coconut, 26.

curry puree and ginger, spring pea risotto

wine ~ viognier ~ cambria, santa maria valley ‘12 8

 

pan roasted cod crepinette with bacon braised cannellini beans 28.

shrimp, green garlic butter, saffron curd lemons and arugula

wine ~ chardonnay ~ hartford court, russian river valley ‘12 12

 

pan seared maple leaf farms duck breast, with black eyed peas, 27.

tasso ham, snow peas, marinated tomatoes, cornbread croutons,

and a dukes boldcity bbq sauce

wine ~ bordeaux blend ~ chateau de l’estang, france ‘08 6

 

mojo marinated grilled 12oz. all-natural pork porterhouse with 26.

smoked poblano creamed corn, roasted potatoes and baby

heirloom tomatoes tossed with grilled salsa verde.

wine ~ carmenere ~ primus, colchagua valley, chile ’11 7

 

slow roasted springer mt. all natural ½ chicken, with a southern 24.

hominy succotash, savory tasso ham-smoky cheddar bread pudding,

pico de gallo, and an ancho bbq sauce

wine ~ pinot noir ~ buena vista, sonoma county ‘12 7

 

“bacon wrapped tenderloin” grilled florida black angus beef and 32.

grilled neuske’s bacon with fricassee of mushrooms, sweet peas

asparagus and cipollini onions, whipped potatoes and a

green peppercorn bordelaise

wine ~ cabernet ~ simi, alexander valley ‘11 850

 

 

4/19/2014

 

 

(904) 306-0100

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