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Nightly Specials

bb’s dinner specials

daily cheese selection

served with medjool dates, dried apricots, candied walnuts,

local honeycomb, and toasted baguette

a)saint andres~france~cows milk~smooth and creamy, almost meaty in flavor

b)fortsonia~georgia~raw grassfed cow’s milk~a comte & gruyere style cheese. it’s firm & dense with sweet, nutty flavors along with notes of caramel & hazelnut

c)smokey blue~oregon~cow’s milk~sweet cream flavors & caramel notes balance the earthy flavors of smoke & hints of roasted nuts

d)cahill porter~ireland~cow’s milk~cheddar cheese with veins of irish porter

 

1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21

 

appetizers

coconut milk braised duroc farms pork belly with sweet potato 13.

puree and a thai shrimp salad

wine ~ sauvignon blanc ~ kim crawford, marlborough ‘12 750

entrees

cavatappi pasta bolognese with black angus beef, house-made 25.

marinara, shaved pecorino romano and fresh herbs

wine ~ riesling ~ dr loosen, mosel, germany ‘13 750

 

crispy skin florida flounder with confit fingerling potatoes and 28.

corn beef, trio of ham brodo, pickled fiddleheads, and spring peas

wine ~ franciscan ~ napa ’12 8

 

char grilled grey grouper with bacon braised suwannee river valley 31.

butter beans,fernandina rock shrimp, ceder keys clams and roof

green garlic butter

wine ~ rose ~ commanderie de la bargemone, provence ‘ 14 950

 

pan seared maple leaf farms duck breast with a cauliflower puree, 28.

braised beluga lentils, shaved rainbow baby carrots, purple asparagus,

and a red grape gastrique

wine ~ merlot ~campus oak, lodi ‘12 7

 

herb marinated grilled pork tenderloin with creamy grits, flashed 24.

sugar snap peas, roasted pearl onions, tasso jus, and chipotle-apricot marmalade

wine ~ red blend ~ saved, california ‘12 10

 

roasted all natural springer mt. 1/2 chicken with sweet potato- 24.

bacon spatzle “mac n cheese” , applewood smoked bacon gravy

and braised baby kale

wine ~ pinot grigio ~ three pears, california ‘12 7

 

tenderloin of beef “bourguignon” with oyster mushrooms, neuske’s 32.

bacon, brussel sprouts, roasted carrots, herb whipped potatoes

and a burgundy wine sauce

wine ~ malbec ~ writer’s block by steel, lake county ‘11 850

 

 

 

 

 

5/28/15

(904) 306-0100

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