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Nightly Specials

daily cheese selection

with medjool dates, dried apricots, candied walnuts, local honeycomb, and toasted baguette

a)cahill porter ~ ireland ~cow’s milk~, cheddar cheese with veins of irish


b)taleggio~italy~cow’s milk ~ semi soft smear-ripened cheese with a thin

washed rind that has a strong aroma with a mild fruity tangy flavor

c) miti blu ~ spain~ sheep’s milk ~ spicy, less acidic and salty than traditional

french bleu cheeses (60 day aged)

d ) big johns cajun ~new jersey ~cow’s milk ~ semi soft cheddar with heavy

cajun seasoning



1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21



tuna tartare with a crab salad, crispy wonton chips, and a 14.

ginger soy vinaigrette

wine ~ pinot noir ~ steel, santa barbara ‘10 10



house-smoked chicken and spinach cannelloni baked with roasted 25.

tomato cream, herbed ricotta, parmesan, and a fresh basil pesto

wine ~ chardonnay ~ j. christopher “cuvee lunatique” willamette ’12 12


char-grilled cobia with a roasted bell pepper broth, creamy 28.

garlic mashed potatoes, alligator sausage hash, heirloom tomato

salad with cilantro and radishes

wine ~ rose ~ commanderie de la bargemone, provence ‘13 950


pan-seared pink snapper with a creamy herbed risotto, lump crab, 29.

swiss chard, frisee salad with toasted almonds, lemon meyer

vinaigrette, and snow peas

wine ~ clairette/roussanne ~ jean luc colombo, cotes du rhone ‘11 6


pan seared maple leaf farms bacon wrapped duck breast with a 28.

cauliflower puree, roasted baby carrots, crispy brussel sprouts,

and duck cracklins

wine ~ malbec ~ concha y toro “gran reserva” chile ‘11 750


grilled herb marinated prime pork flat-iron steak with creamy 24.

corn and beans succotash, toasted shallots, bacon, and oven

roasted tomatoes

wine ~ red blend ~ dreaming tree “crush” north coast ’11 7


slow roasted springer mt. all natural ½ chicken, with a potato-bacon 24.

gratin, grilled asparagus, sweet corn chow-chow, and a duke’s

beer chicken jus

wine ~ tempranillo ~ marques de caceres “crianza” rioja ‘10 7


grilled seminole pride beef tenderloin with parisian gnocchi, 32.

fava beans , oven roasted tomatoes, grilled neuske’s bacon,

onion marmalade and watercress salad

wine ~ cabernet ~ powers, columbia valley ’12 7





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