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Nightly Specials

daily cheese selection

with medjool dates, dried apricots, candied walnuts, local honeycomb, a blackberry pear marmalade, and toasted baguette

a) landaff~vermont~ cow’s milk ~ semi-firm, a buttermilk tang, with

brown butter notes

b)drunken goat~spain~ goat’s milk~ mild and smooth semi firm cheese,

soaked in red wine 2-3 days

c) bavaria blu ~ germany~ cow’s milk ~ mellow and buttery with notes of

grass and a bright acidity

1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18

 

appetizer

back yard bbq bourbon barrel smoked st. louis pork ribs with apple 14.

brown sugar bourbon glaze, watermelon pickles and green onion

wine ~ cabernet ~ william hill, central coast ’12 650

 

entrees

orecchiette pasta with roasted chicken, saffron cream, leeks, olives 23.

caramelized fennel, sundried tomatoes and capers

wine ~ sauvignon blanc ~ cht souverain, north coast ‘11 6

 

char-grilled swordfish with braised beluga lentils and tasso ham, 28.

green pepper demi glace, brown butter cauliflower gratin, and

a frisee salad with bacon-shallot vinaigrette

wine ~ fume blanc ~ ferari carano, napa ‘10 7

 

seafood saffron quinoa paella with local pan seared vermillion 29.

snapper, cherrystone farms clams, & pei mussels, confit sundried

tomatoes, peas, and smoky andouille sausage

wine ~ clairette / roussanne ~ jean luc colombo, cotes du rhone ‘11 6

 

pan seared maple leaf farms duck breast with a peach and sriracha 28.

glaze, roasted mushroom risotto, and an asian slaw with orange

supremes

wine ~ malbec ~ concha y toro “gran reserva” chile ‘11 750

 

mojo marinated grilled 12oz. all-natural pork porterhouse with 26.

smoked poblano creamed corn, roasted potatoes and baby

heirloom tomatoes tossed with grilled salsa verde

wine ~ red blend ~ dreaming tree “crush” north coast ’11 7

 

slow roasted springer mt. all natural ½ chicken, with a potato-bacon 24.

gratin, grilled asparagus, sweet corn chow-chow, and a duke’s

beer chicken jus

wine ~ pinot noir ~ lyric by etude, santa barbara ’12 8

 

grilled seminole pride beef tenderloin with parisian gnocchi, 32.

fava beans , oven roasted tomatoes, grilled neuske’s bacon,

onion marmalade and watercress salad

wine ~ tannat ~ rodolfo, cafayate valley, argentina ‘12 6

 

 

 

7/23/2014

 

 

 

(904) 306-0100

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