daily cheese selection with medjool dates, dried apricots, candied walnuts, local honey, and toasted baguette 

a) cranberry wensleydale ~ england ~ cow’s milk, sharp and creamy, accentuated by tart cranberries

b) cahill porter ~ ireland ~ cow’s milk, cheddar cheese with veins of irish porter

c) stilton ~england ~ cow’s milk, strongly flavorored, creamy, yet crumbly texture, one of the world’s best known bleu cheeses

featured appetizer  roasted butternut squash soup with a brown butter vinaigrette, creme fraiche and bb’s rooftop micros    6.

pan seared cornflake crusted red grouper with a tasso and black eyed pea risotto, sauteed baby bok choy and white cannelini bean sauce         28.

wine ~ albarino ~ lolo, rias baixas 11′ 6.50⁰⁰

chargrilled mango snapper with a sweet pepper-tomato sauce, saffron sticky rice, english peas, fried clam strips, and calypso slaw        28. 

wine ~ torrontes~ altosur, argentina’10                7⁰⁰

wine ~ malbec ~ trivento “reserve” lujan de cuyo, mendoza ’09                  9⁵⁰

thai barbeque glazed pork tenderloin with mandarin orzo “fried rice”, candied walnuts and napa cabbage apple salad        24.

wine ~ chardonnay ~ franciscan, napa ’10        9⁰⁰

slow roasted all natural ½ chicken, with seared rosemary polenta, portabello mushrooms, caramelized onion, and green tomato-butermilk gravy 22.

wine ~ viognier ~ jean-luc colombo, france ’11           7⁵⁰

braveheart certified black angus filet of beef with a cajun shrimp, gruyere mash potatoes, asparagus, bb’s rooftop dill hollandaise, and tobacco onions      32.

wine ~  cabernet ~ first press, napa ’10             9⁰⁰

May 152013