bb’s dinner specials
daily cheese selection
served with medjool dates, dried apricots, candied walnuts, local honey comb
and toasted sour dough
a)drunken goat ~ spain ~ goat’s milk, cured in red wine, semi firm, sweet and mildly fruity
b)big john’s cajun ~ utah ~ cow’s milk, a fully aged cheese, spicy in flavor, rich and
smooth with a creamy texture
c)asher blue ~ georgia ~ cow’s milk, complex blue with an earthy mild finish
d)gold clothbound ~ georgia ~ cow’s milk, aged 6 months, smooth, creamy and complemented with bright, fruity, citric flavors
1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21
braised wild boar belly with butternut squash agnolotti, herbed 14.
brown butter, sunny side up quail egg, and toasted pistachios
~ wine ~ torrontes ~ las pedices, mendoza ‘13 7.
pappardelle pasta with grilled chicken, sausage, roasted cherry tomatoes, 24.
baby spinach, shaved parmigiana reggiano and fresh herbs
~ wine ~ pinot gris ~ j by j vineyards, healdsburg ‘15 7.
pan seared diver scallops with house made ravioli, lemon herbed ricotta, red 32.
pepper puree, meyer lemon vinaigrette, fennel frisee salad and heirloom tomatoes
~ wine ~ chardonnay ~ lincourt “steel”, california ‘14 7.
pan seared corvina with house made potato gnocchi, corn hash, cajun shrimp, 29.
sweet & sour green beans, crispy okra and corn brodo
~ wine ~ fume blanc ~ ferrani carano, sonoma county ‘14 7.
pan seared duck breast with braised collard greens, duck jus, smoky 26.
cheddar-tasso ham cornbread, pickled red onions and jalapeno butter
~ wine ~ syrah ~ 6th sense, lodi ‘13 8.
pan roasted all natural marinated 1/2 chicken with autumn spiced risotto, 24.
candied pecans, braised kale, confit baby carrots, sweet potato agrodolce and
herbed chicken jus
~ wine ~ rose ~ serpolet, provence ‘14 7.
char-grilled 12 oz. pork chop with greenway grits, fava bean succotash, field peas, 26.
sweet corn, georgia cane-balsamic bbq sauce, frisee salad and pickled peaches
~ wine ~ shiraz ~ 19 crimes, south eastern australia ‘13 8.5
char-grilled new york strip with butter poached brocollini, mushroom medley, 38.
neuske’s bacon, herbed whipped potatoes, burgundy wine reduction and
~ wine ~ cabernet ~ charles krug “estate grown”, napa ‘14 12.