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Nightly Specials

 

daily cheese selection

medjool dates | dried apricots | candied walnuts | local honey comb | toasted sour dough

 

  1. a) drunken goat | spain | goat’s milk | cured in red wine | semi firm | sweet | mildly fruity
  2. b) cahill porter | ireland | cow’s milk | irish cheddar | chocolaty irish porter | tangy | rich | firm yet creamy texture | pungent finish
  3. c) point reyes | california | cow’s milk | aged 90 days | fudgy texture | sweet | creamy | medium to strong punch of blue flavor
  4. d) saint-andre | france | cow’s milk | triple cream | edible rind | smooth | creamy |

buttery |

 

 

1 cheese $9 | 2 cheeses $14 | 3 cheeses $18 | 4 cheeses $21

 

appetizer

 

seared ahi tuna | glazed haricot verts | ramen gnocchi |                                                              13.

sesame ginger cauliflower | lotus root | yuzu vinaigrette

wine |sav blanc| charles krug |st helena ’15                                                                                     9.5                                                

 

entrees

 

gemelli pasta | black angus meatballs | house made marinara |                                                 24.

parmigiana reggiano | baby spinach | marinated cherry tomatoes

wine | pinot noir | king estate |oregon ‘14                                                                                      12.

 

pan seared diver scallops | butter poached littleneck clams | neuske                                        32.

bacon | herbed shallot potato pave | corn chowder | leeks | pea tendrils

wine | chardonnay | macon-charnay | france ‘15                                                                              7.

 

land & sea| char gilled teres major | blackened octopus | red pepper                                       30.

jam | black bean puree | queso fresco | tabacco onions | micro cilantro

wine | fume blanc | ferrani carano | sonoma county ‘14                                                                 7.

 

pan seared duck breast | five spiced butternut squash hash | sweet                                          27.

chili demi | baby bok choy salad | caramelized carrot-ginger puree

wine | white blend | conundrum| california ’14                                                                                9.

 

roasted all natural marinated 1/2 chicken | autumn spiced risotto | candied pecans |          24.

braised kale | confit baby carrots | sweet potato agrodolce | herbed chicken jus

wine | rose | serpolet | provence ‘14                                                                                                    7.                 

 

char-grilled pork chop | greenway grits | field pea succotash |                                                    26.

georgia cane-balsamic bbq sauce | frisee salad | pickled peaches

wine | shiraz | 19 crimes | south eastern australia ‘13                                                                   8.5

 

char-grilled new york strip | butter poached brocollini | mushroom medley |                         38.

neuske’s bacon | herbed whipped potatoes | burgundy wine reduction |

roasted shallots

wine | malbec reserve | don david |colchaqui valley ‘15                                                                6.

 

 

12/7/16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(904) 306-0100

Our Hours

11am-10:30pm Monday 11am-10:30pm Tuesday 11am-10:30pm Wednesday 11am-10:30pm Thursday 11am-midnight Friday 11am-midnight Saturday filler type
closed Sunday