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Nightly Specials

 

 

 

a)cahill porter ~ ireland ~ cow’s milk, full, rich, tangy and chocolaty with a pungent finish

b)drunken goat ~ spain  ~ cow’s milk, soaked in wine, smooth with a mild fruity flavor

c)bleu sunshine ~ florida ~ cow’s milk, mild, nutty with a creamy texture

d)st. andre ~ france ~ cow’s milk, a soft buttery texture with a tangy edible rind

 

1 cheese $9 ~ 2 cheeses $14

3 cheeses $18 ~ 4 cheeses $21

 

appetizer

 

minorcan chowder with crispy clam strips, datil peppers, and roasted red                       8.

bliss potatoes

~ torrontes ~ las perdices, mendoza ‘13                                                                                   7.

 

entrees

 

smoked chicken and italian sausage cannelloni, lemon herb ricotta, roasted                 24.

grape tomatoes, house made marinara, parmigiana reggiano and fresh herbs

~ wine ~ pinot noir ~ willamette valley “founders reserve”, oregon ‘13                            11.

 

pan seared diver scallops and grilled florida shrimp, house made                                     32.

grilled sopa pillas, chorizo hash, poblano mole, micro cilantro

~ wine ~ chardonnay ~ meiomi, santa barbara ‘13                                                               10.

 

pan seared atlantic grouper with a carrot miso broth, forbidden                                      27.

black rice, radishes, lotus root, crispy carrot chips and upland cress

~ wine ~ sauvignon blanc ~ trinchero “st marys” napa ’13                                                  9.5

                      

red wine braised short ribs with house made herbed spätzle, spring peas,                     26.

field peas, pancetta, roasted brussel sprouts and scallion vinaigrette

~ wine ~ syrah ~ 6th sense, lodi ‘13                                                                                           8.

 

pan roasted all natural marinated achiote 1/2 chicken with                                               24.

mojo aioli, sweet potato-poblano hash, grilled street corn with

chimichurri butter and queso fresco

~ wine ~ rose ~ serpolet, provence ‘14                                                                                      7.                 

 

char-grilled pork tenderloin, bbq miso, himalayan red rice,                                                24.

edamame, hoisin glazed cipollini onions and snow pea-citrus salad

~ wine ~ blue franc ~ shooting star, washington state ‘11                                                     8.

 

char-grilled 12 oz. new york strip with butter poached brocollini, mushroom                 36.

medley, neuske’s bacon, herbed whipped potatoes, burgundy wine reduction

and roasted shallots

~ wine ~ cabernet ~ robert mondavi, napa ’13                                                                       12.                             

 

 

6/24/16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(904) 306-0100

Our Hours

11am-10:30pm Monday 11am-10:30pm Tuesday 11am-10:30pm Wednesday 11am-10:30pm Thursday 11am-midnight Friday 11am-midnight Saturday filler type
closed Sunday