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Nightly Specials

 

bb’s dinner specials

daily cheese selection

served with medjool dates, dried apricots, candied walnuts, local honey comb
& toasted sour dough

a)cahill porter ~ ireland ~ cow’s milk, irish cheddar marbled throughout with
a rich porter beer
b)drunken goat ~ spain ~ goat’s milk, soaked in red wine two to three days
c)st. andre ~ france ~ cow’s milk, a triple crème, soft buttery texture with
mushroom luscious richness
d)brillat savarin ~ france ~ pasteurized cow’s milk, triple crème, creamy taste
with a milky aroma

1 cheese $9 ~ 2 cheeses $14 ~
3 cheeses $18 ~ 4 cheeses $21

appetizer

hummus piatela with grilled naan and baby carrots, red                        $12.
pepper-feta cream, green goddess and marinated olives

~ champagne ~ brut ~ francois montand “blanc de blancs”                   $6.

entrees

12 oz. new york strip with roasted shallots, mushroom medley,                  $42.
black truffle, butter poached asparagus and celery root potatoes

~ wine ~ cabernet ~ simi, alexander valley ‘11                    $10.

pappardelle pasta with lamb sugo, mint gremolata, goat                  $28.
cheese yogurt, roasted cherry tomatoes and broccolini

~ wine ~ pinot noir ~ willamette valley “founders reserve”, oregon ‘13             $11.

florida bouillabaisse with pan seared halibut, littleneck clams,               $34.
p.e.i. mussels, shrimp, red pepper relish and saffron rouille

~ wine ~ chardonnay ~ tramin “unoaked”, alto adige ‘13                 $7.5

roasted root vegetables, fried kale, crispy red quinoa, curry                 $24.
cauliflower, radishes, parsnip puree and heirloom tomatoes

~ wine ~ rose of monastrell ~ castano, spain ‘13                    $6.

char-grilled pork tenderloin, bbq miso, himalayan red rice,                  $29.
edamame, hoisin glazed pearl onions and snow pea-frisee salad

~ wine ~ blue franc ~ shooting star, washington state ‘11                     $8.

“land & sea” grilled beef tenderloin with confit fingerling potatoes,          $62.
half lobster, white truffle greenway grits and crustacean hollandaise

~ wine ~ petite sirah ~ petite petit by michael david, lodi ‘12                   $7.
~ wine ~ chardonnay ~ franciscan, napa ’12                         $8.

 

 

2/13/16

(904) 306-0100

Our Hours

11am-10:30pm Monday 11am-10:30pm Tuesday 11am-10:30pm Wednesday 11am-10:30pm Thursday 11am-midnight Friday 11am-midnight Saturday filler type
closed Sunday