daily cheese selection
with medjool dates, dried apricots, candied walnuts, local honeycomb, and toasted baguette
a)marieke gouda~wisconsin~cow’s milk ~ smooth, creamy cheese with a
slightly sweet, nutty flavor that becomes more complex as it ages.
b)smoked apple walnut~new jersey~ cows milk~ smoked with red
apples and walnut tree wood, this cheese has a subtle smoky flavor with
a fine balance of sweet and nutty notes.
c)white stilton w/blueberries~ england~ cow’s milk ~ off-white in color with
blueberries scattered throughout. sweet in taste with a pleasant aroma.
d )red dragon~united kingdom~cows milk, semi- welsh cheddar with
whole grain mustard seeds and welsh ale
1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21
cream spinach veloute, with a vegetarian “wellington”, roasted baby 13.
carrots, caramelized turnips, and marinated baby cherry tomatoes
wine ~ riesling ~ wehlener sonnenuhr by s.a. prum, mosel ‘10 10
penne pasta with a roasted red pepper sauce, sauteed shrimp and 25.
p.e.i. mussels, portobello mushrooms, caramelized onions, and
crumbled feta cheese
wine ~ chardonnay ~ campus oak, lodi ’13 650
char-grilled swordfish, with creamy polenta grits, tasso ham, 28.
roasted baby carrots and parsnips, baby bok choy and smoked-
boiled peanut jus
wine ~rose ~ commanderie de la bargemone, provence ‘13 950
pan-seared north carolina flounder with a butternut squash risotto, 29.
candied walnut frisee salad with tart apples and goat cheese, and a
sage brown butter sauce
wine ~ clairette/roussanne ~ jean luc colombo, cotes du rhone ‘11 6
char-grilled 12oz. seminole pride ribeye with a kimchee orzo 32.
“fried rice, fried sunny side egg, grilled scallion salad, and a red
wine ~ pinot noir ~ macmurray, russian river valley ‘12 950
grilled herb marinated prime pork flat-iron steak with creamy 24.
corn and beans succotash, toasted shallots, bacon, and oven
wine ~ red blend ~ dreaming tree “crush” north coast ’11 7
slow roasted springer mt. all natural ½ chicken, with a potato-bacon 24.
gratin, grilled asparagus, sweet corn chow-chow, and a duke’s
beer chicken jus
wine ~ sauvignon blanc ~ galerie “naissance” napa ‘13 8
grilled seminole pride beef tenderloin with parisian gnocchi, 32.
fava beans , oven roasted tomatoes, grilled neuske’s bacon,
onion marmalade and watercress salad
wine ~ cabernet ~ true myth, paso robles ‘12 8