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Nightly Specials

bb’s dinner specials

served with medjool dates, dried apricots, candied walnuts,

local honeycomb, and toasted baguette

 a) mt.tam ~ california ~ organic cow’s milk ~ triple creme, washed rind, firm  yet buttery, mellow earthy flavor reminiscent of white mushrooms

b) cahill porter ~ ireland ~ cow’s milk ~ cheddar cheese with veins of irish porter

c) oregon blue ~ portland ~ cow’s milk~ dense, velvety texture and seductive, salty tang that won’t overwhelm sensitive palates.

d) miticana de cabra~spain~soft ripened goat cheese, aged 21 days, buttery,  creamy &  mild    

      1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21

 appetizers

smoked bbq spare ribs with braised tasso collard greens, cornbread      13. 

croutons, and pickled red onions    

wine ~ riesling ~ schloss vollrads, rheingau ’13                                              750                    

entrees

fettuccine pasta with black angus meatballs, hosemade marinara,          24.

lemon herbed ricotta. and veggie confetti farms micro basil

      wine ~chalone vineyard (estate grown) monterey ’12                                12

 

char-grilled grouper with a roasted corn curry, braised swiss                28.

chard, ratatouille vegetables, smoked paprika oil, and crispy polenta

        wine ~ rose of monastrell ~ castano, spain ‘13                                         6

 

pan seared vermillion snapper with savannah red rice risotto, pickled    30.

okra, cajun shrimp, andouille sausage, shaved fennel, and a seafood

broth

         wine ~ franciscan ~ napa  ’12                                                                 8

 

pan seared maple leaf farms coffee cured duck breast with confit        27.

fingerling potatoes, roasted beets, goat cheese crema, sorrel, and a

brown butter sauce

         wine ~ pinot noir ~ willamette valley “founders reserve” oregon ’12       11                                  

 

pan roasted all natural marinated achiote 1/2 chicken with a                 24.      

mojo aioli, sweet potato-poblano hash, grilled street corn with

chimichurri butter and queso fresco

         wine ~ bordeaux blanc ~ chateau de fontenille, bordeaux ’13               6

 

herb marinated grilled pork tenderloin with creamy greenway grits,      24.    

smoked bacon lardoons, sweet carrot puree, charred carrots,

arugula salad, grilled cipollini onions and a maple sriracha glaze         

          wine ~ albarino ~ adegas morgadio, rias baixas ‘ 13                                8         

tenderloin of beef “bourguignon” with oyster mushrooms, neuske’s        32.

bacon, asparagus, roasted carrots, herb whipped potatoes and a

burgundy wine sauce

           wine ~ malbec ~ writer’s block by steel, lake county ‘11                         850

 

(904) 306-0100

Our Hours

11am-10:30pm Monday 11am-10:30pm Tuesday 11am-10:30pm Wednesday 11am-10:30pm Thursday 11am-midnight Friday 11am-midnight Saturday filler type
closed Sunday