bb’s dinner specials
daily cheese selection
served with medjool dates, dried apricots, candied walnuts,
local honeycomb, and toasted baguette
a)smokey blue~oregon~ cow’s milk~ sweet cream flavors and caramel notes
balance earthy flavors of smoke and hints of roasted nuts
b)gouda with ginger ~ netherlands ~ the full flavored, rich cheese and the
ginger create a nice balanced cheese
c)miticana de cabra~ spain ~ soft ripened goat cheese, aged 21
days, buttery, creamy and mild
d)saint andres~france ~ cows milk~ smooth and creamy, almost meaty in
1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21
ahi tuna tartare with a yuzu vinaigrette, wakame salad, shrimp 14.
crackers, and an avocado mousse
penne pasta with a pulled pork ragu, caramelized onions, baby 23.
spinach, roasted bell peppers, and shaved parmigiano reggiano
wine ~ chardonnay ~ campus oak, lodi ’13 7
char-grilled atlantic swordfish with braised oxtail risotto, green 29.
tomato salsa verde, and watermelon radish salad with citrus
wine ~ pinot noir ~ meiomi, santa barbara ’12 9
pan seared north carolina flounder with a creamy cauliflower puree, 28.
roasted winter vegetables, tri colored isreali cous-cous, and cherry tomatoes
wine ~’ pinot gris ~three pears, california ’12 7
crispy roasted char sui duck breast with sushi rice cake, 28
garlic sauce, sauteed baby bok choy, sugar snap peas, and Asian vegetables
wine ~ cabernet ~ freakshow 12
alderwood smoked pork tenderloin with apple preparations, roasted 24.
onions, grilled sweet potato, and brown sugar georgia pecan sauce
wine ~ grenache ~ domaine andre brunel, france ’12 6
roasted all natural springer mt. 1/2 chicken with sweet potato- 24.
bacon spatzle “mac n cheese” , applewood smoked bacon gravy and
wine ~ sauvignon blanc ~ atalon, napa ‘12 7
tenderloin of beef “bourguignon” with oyster mushrooms, neuske’s 32.
bacon, asparagus spears, roasted carrots, herb whipped potatoes and
burgundy wine sauce
wine ~ malbec ~ writer’s block by steel, lake county ‘11 850