daily cheese selection
with medjool dates, dried apricots, candied walnuts, local honeycomb, and toasted baguette
a)marieke gouda~wisconsin~cow’s milk ~ smooth, creamy cheese with a
slightly sweet, nutty flavor that becomes more complex as it ages.
b)smoked apple walnut~new jersey~ cows milk~ smoked with red
apples and walnut tree wood, this cheese has a subtle smoky flavor with
a fine balance of sweet and nutty notes.
c)white stilton w/blueberries~ england~ cow’s milk ~ off-white in color with
blueberries scattered throughout. sweet in taste with a pleasant aroma.
d )landaff~vermont~ cow’s milk ~ semi-firm, a buttermilk tang, with
brown butter notes
1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21
cream spinach veloute, with a vegetarian “wellington”, roasted baby 12.
carrots, caramelized turnips, and marinated baby cherry tomatoes
wine ~ riesling ~ wehlener sonnenuhr by s.a. prum, mosel ‘10 10
penne pasta with housemade black angus meatballs and marinara 24.
sauce, fresh herb ricotta and bb’s roof-top heirloom basil
wine ~ chardonnay ~ campus oak, lodi ’13 650
char-grilled atlantic swordfish with sauteed garlic baby bok 28.
choy, roasted shitake mushrooms, and an oriental peanut hoisin
wine ~rose ~ commanderie de la bargemone, provence ‘13 950
oven roasted maine lobster stuffed north carolina flounder with 31.
sweet peppers, shaved fennel, baby carrots, and a pernod lobster
cream with nori
wine ~ clairette/roussanne ~ jean luc colombo, cotes du rhone ‘11 6
char-grilled seminole pride beef 12oz. ribeye with smoked cheddar 32.
orzo “mac n’ cheese”, and roasted parsnip and green peppercorn sauce
wine ~ pinot noir ~ macmurray, russian river valley ‘12 950
grilled herb marinated prime pork flat-iron steak with creamy 24.
corn and beans succotash, toasted shallots, bacon, and oven
wine ~ red blend ~ dreaming tree “crush” north coast ’11 7
slow roasted springer mt. all natural ½ chicken, with a potato-bacon 24.
gratin, grilled asparagus, sweet corn chow-chow, and a duke’s
beer chicken jus
wine ~ sauvignon blanc ~ galerie “naissance” napa ‘13 8
grilled seminole pride beef tenderloin with parisian gnocchi, 32.
fava beans , oven roasted tomatoes, grilled neuske’s bacon,
onion marmalade and watercress salad
wine ~ cabernet ~ true myth, paso robles ‘12 8