bb’s dinner specials
daily cheese selection
served with medjool dates, dried apricots, candied walnuts, local honey comb
& toasted sour dough
a)cahill porter ~ ireland ~ cow’s milk, irish cheddar marbled throughout with
a rich porter beer
b)drunken goat ~ spain ~ goat’s milk, soaked in red wine two to three days
c)st. andre ~ france ~ cow’s milk, a triple crème, soft buttery texture with
mushroom luscious richness
d)brillat savarin ~ france ~ pasteurized cow’s milk, triple crème, creamy taste
with a milky aroma
1 cheese $9 ~ 2 cheeses $14 ~
3 cheeses $18 ~ 4 cheeses $21
hummus piatela with grilled naan and baby carrots, red $12.
pepper-feta cream, green goddess and marinated olives
~ champagne ~ brut ~ francois montand “blanc de blancs” $6.
12 oz. new york strip with roasted shallots, mushroom medley, $42.
black truffle, butter poached asparagus and celery root potatoes
~ wine ~ cabernet ~ simi, alexander valley ‘11 $10.
pappardelle pasta with lamb sugo, mint gremolata, goat $28.
cheese yogurt, roasted cherry tomatoes and broccolini
~ wine ~ pinot noir ~ willamette valley “founders reserve”, oregon ‘13 $11.
florida bouillabaisse with pan seared halibut, littleneck clams, $34.
p.e.i. mussels, shrimp, red pepper relish and saffron rouille
~ wine ~ chardonnay ~ tramin “unoaked”, alto adige ‘13 $7.5
roasted root vegetables, fried kale, crispy red quinoa, curry $24.
cauliflower, radishes, parsnip puree and heirloom tomatoes
~ wine ~ rose of monastrell ~ castano, spain ‘13 $6.
char-grilled pork tenderloin, bbq miso, himalayan red rice, $29.
edamame, hoisin glazed pearl onions and snow pea-frisee salad
~ wine ~ blue franc ~ shooting star, washington state ‘11 $8.
“land & sea” grilled beef tenderloin with confit fingerling potatoes, $62.
half lobster, white truffle greenway grits and crustacean hollandaise
~ wine ~ petite sirah ~ petite petit by michael david, lodi ‘12 $7.
~ wine ~ chardonnay ~ franciscan, napa ’12 $8.