bb’s dinner specials
daily cheese selection
served with medjool dates, dried apricots, candied walnuts,
local honeycomb, and toasted baguette
a)drunken goat~spain~ goat’s milk~ mild and smooth semi firm cheese,
soaked in red wine 2-3 days
b)miti blu~spain~ sheep’s milk ~ spicy, less acidic and salty than traditional
french bleu cheeses (60 day aged)
c)seahive~utah~ cow’s milk ~ hand-rubbed with local honey and redmond
realsalt®, seahive is a beautifully balanced treat.
d)saint andre~ france ~ cow’s milk, triple creme cheese with a buttery finish
1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21
beef tenderloin carpaccio with lemon dressed arugula, bermuda- 13.
onion, shaved pecorino, and extra virgin olive oil
wine ~ gruner veltliner ~ sommer, austria ’12 750
oreccheitte pasta cachiatore, with roasted chicken, italian sausage 25.
ground lamd, and black angus beef with carmalized peppers and onoin
basil pesto, marinara and shaved pecorino
wine ~ chardonnay ~ campus oak, lodi ’13 7
char-grilled trigger fish with cauliflower puree, butter 28.
poached broccolini, roasted ratatouille salad with toasted
wine ~ pinot noir ~ meiomi, santa barbara ’12 9
pan seared flounder with “clam chowder”, sapelo island littleneck 29.
clams, confit yukon potatoes, andouille sausage, roasted corn,
and puff pastry crackers
wine ~ chenin blanc ~ vigneau-chevreau “cuvee silex” vouvray, fr ’13 1050
pan seared maple leaf duck breast with coconut scented sweet 29.
potato, brussel sprouts, baby carrots and sour cherry sauce
wine ~ cabernet ~ simi, alexander valley ‘11 850
alderwood smoked pork tenderloin with apple preparations, roasted 24.
onions, grilled sweet potato, and brown sugar georgia pecan sauce
wine ~ grenache ~ domaine andre brunel, france ’12 6
slow roasted all natural springer mt. ½ chicken, with a sweet potato 24.
bacon mac-n-cheese, smoked applewood gravy, and braised kale
with caramelized onions
wine ~ sauvignon blanc ~ hanna, russian river valley ‘13 7
tenderloin of beef “bourguignon” with oyster mushrooms, neuski’s 32.
bacon, asparagus, roasted carrots, herb whipped potatoes and
burgundy wine sauce
wine ~ malbec ~ writer’s block by steel, lake county ‘11 850