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Nightly Specials

daily cheese selection

with medjool dates, dried apricots, candied walnuts, local honeycomb, and toasted baguette

a)marieke gouda~wisconsin~cow’s milk ~ smooth, creamy cheese with a

slightly sweet, nutty flavor that becomes more complex as it ages.

b)smoked apple walnut~new jersey~ cows milk~ smoked with red

apples and walnut tree wood, this cheese has a subtle smoky flavor with

a fine balance of sweet and nutty notes.

c)white stilton w/blueberries~ england~ cow’s milk ~ off-white in color with

blueberries scattered throughout. sweet in taste with a pleasant aroma.

d )red dragon~united kingdom~cows milk, semi- welsh cheddar with

whole grain mustard seeds and welsh ale

 

1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21

 

appetizer

cream spinach veloute, with a vegetarian “wellington”, roasted baby 13.

carrots, caramelized turnips, and marinated baby cherry tomatoes

wine ~ riesling ~ wehlener sonnenuhr by s.a. prum, mosel ‘10 10

 

entrees

penne pasta with a roasted red pepper sauce, sauteed shrimp and 25.

p.e.i. mussels, portobello mushrooms, caramelized onions, and

crumbled feta cheese

wine ~ chardonnay ~ campus oak, lodi ’13 650

 

char-grilled swordfish, with creamy polenta grits, tasso ham, 28.

roasted baby carrots and parsnips, baby bok choy and smoked-

boiled peanut jus

wine ~rose ~ commanderie de la bargemone, provence ‘13 950

 

pan-seared north carolina flounder with a butternut squash risotto, 29.

candied walnut frisee salad with tart apples and goat cheese, and a

sage brown butter sauce

wine ~ clairette/roussanne ~ jean luc colombo, cotes du rhone ‘11 6

 

char-grilled 12oz. seminole pride ribeye with a kimchee orzo 32.

“fried rice, fried sunny side egg, grilled scallion salad, and a red

miso sauce

wine ~ pinot noir ~ macmurray, russian river valley ‘12 950

 

grilled herb marinated prime pork flat-iron steak with creamy 24.

corn and beans succotash, toasted shallots, bacon, and oven

roasted tomatoes

wine ~ red blend ~ dreaming tree “crush” north coast ’11 7

 

slow roasted springer mt. all natural ½ chicken, with a potato-bacon 24.

gratin, grilled asparagus, sweet corn chow-chow, and a duke’s

beer chicken jus

wine ~ sauvignon blanc ~ galerie “naissance” napa ‘13 8

 

grilled seminole pride beef tenderloin with parisian gnocchi, 32.

fava beans , oven roasted tomatoes, grilled neuske’s bacon,

onion marmalade and watercress salad

wine ~ cabernet ~ true myth, paso robles ‘12 8

 

 

 

10/20/2014

(904) 306-0100

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