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Nightly Specials

daily cheese selection

with medjool dates, dried apricots, candied walnuts, local honeycomb, and toasted baguette

a)marieke gouda~wisconsin~cow’s milk ~ smooth, creamy cheese with a

slightly sweet, nutty flavor that becomes more complex as it ages.

b)smoked apple walnut~new jersey~ cows milk~ smoked with red

apples and walnut tree wood, this cheese has a subtle smoky flavor with

a fine balance of sweet and nutty notes.

c)landaff~vermont~ cow’s milk ~ semi-firm, a buttermilk tang, with

brown butter notes

d )sage derby~england~ cow’s milk ~ semi-firm, delicate cheese, it has a mild sage flavor and is well known for its versatility.

 

 

1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21

 

appetizer

ahi tuna tartare with, chives and cucumbers, chipotle lime aioli, 13.

arugula pesto, and crispy wonton chips

wine ~ riesling ~ wehlener sonnenuhr by s.a. prum, mosel ‘10 10

 

entrees

baked orecchiette pasta with sweet italian sausage, grilled chicken 24.

caramelized peppers and onion, housemade marinara, roof-top herbs

and mozzarella

wine ~ chardonnay ~ campus oak, lodi ’13 650

 

char-grilled atlantic swordfish with sauteed garlic baby bok 28.

choy, roasted shitake mushrooms, oriental peanut hoisin sauce

lemongrass ginger rice and housemade kimchee

wine ~rose ~ commanderie de la bargemone, provence ‘13 950

 

pan roasted north carolina flounder with butternut squash risotto 30.

roasted pei mussels, spicy shrimp and brown butter sauce

wine ~ clairette/roussanne ~ jean luc colombo, cotes du rhone ‘11 6

 

pan seared maple farms duck breast with creamy pearled barley, 28.

roasted baby carrots, sauteed spinach, crispy parsnip salad, with

sauce bordelaise

wine ~ pinot noir ~ macmurray, russian river valley ‘12 950

 

grilled herb marinated prime pork flat-iron steak with creamy 24.

corn and beans succotash, toasted shallots, bacon, and oven

roasted tomatoes

wine ~ red blend ~ dreaming tree “crush” north coast ’11 7

 

slow roasted springer mt. all natural ½ chicken, with a potato-bacon 24.

gratin, grilled asparagus, sweet corn chow-chow, and a duke’s

beer chicken jus

wine ~ sauvignon blanc ~ galerie “naissance” napa ‘13 8

 

grilled seminole pride beef tenderloin with parisian gnocchi, 32.

fava beans , oven roasted tomatoes, grilled neuske’s bacon,

onion marmalade and watercress salad

wine ~ cabernet ~ true myth, paso robles ‘12 8

 

 

 

10/27/2014

(904) 306-0100

Our Hours

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