daily cheese selection
with medjool dates, dried apricots, candied walnuts, local honeycomb, and toasted baguette
a)cahill porter~ireland ~cow’s milk~, cheddar cheese with veins of irish
b)saint andres~france ~ cows milk~ smooth and creamy, almost meaty in
c) miti blu ~ spain~ sheep’s milk ~ spicy, less acidic and salty than traditional
french bleu cheeses (60 day aged)
d )humboldt fog~california~goat’s milk, creamy and light with a vegetable
ash line along its center
1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21
tuna tartare “ceasar salad” with crispy anchovies, herb butter 13.
toast point, and a egg puree
wine ~ riesling ~ wehlener sonnenuhr by s.a. prum, mosel ‘10 10
gemelli pasta with alderwood smoked pulled pork, yellow squash 24.
caramelized onions, snow peas, baby spinach, roasted cherry tomato,
and shaved parmigiano reggiano
wine ~ chardonnay ~ campus oak, lodi ’13 650
char-grilled atlantic swordfish with tasso ham risotto, with a 28.
roasted poblano cream, frisee salad with crispy tobacco onions,
and a peach pico-de-gallo
wine ~rose ~ commanderie de la bargemone, provence ‘13 950
pan seared north carolina flounder with a cajun shrimp hash, a 29.
seared corn cake, braised black beans, roasted arbol salsa, and a
queso fresco crumble
wine ~ clairette/roussanne ~ jean luc colombo, cotes du rhone ‘11 6
pan seared maple leaf farms duck breast with housemade parsnip- 28.
mashed potatoes, roasted brussel sprouts, crispy pancetta, and
wine ~ cab blend ~ farrier, alexander valley ’09 1050
grilled herb marinated prime pork flat-iron steak with creamy 24.
corn and beans succotash, toasted shallots, bacon, and oven
wine ~ red blend ~ dreaming tree “crush” north coast ’11 7
slow roasted springer mt. all natural ½ chicken, with a potato-bacon 24.
gratin, grilled asparagus, sweet corn chow-chow, and a duke’s
beer chicken jus
wine ~ sauvignon blanc ~ emmolo, napa ‘12 8
grilled seminole pride beef tenderloin with parisian gnocchi, 32.
fava beans , oven roasted tomatoes, grilled neuske’s bacon,
onion marmalade and watercress salad
wine ~ cabernet ~ cannonball, california ‘11 7