daily cheese selection
with medjool dates, dried apricots, candied walnuts, local honeycomb, and toasted baguette
a)asher blue~ georgia~ cow’s milk~ flowering blue veins hint at a robust
finish, but surprisingly, this blue cheese is dense, not crumbly and it has an
wonderful mild finish.
b)la bonne vie rouge~ france~cow’s milk, triple cream, buttery and luscious
but as it ages, it becomes quite spicy and complex.
c)landaff~vermont~ cow’s milk~semi-firm, a buttermilk tang, with
brown butter notes
d)flagship~england~ cow’s milk ~ semi-firm, with a uniquely robust, nutty flavor. it is carefully aged for 15 months
1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21
“early thanksgiving” roasted semi boneless quail with a southern 14.
stuffing, collard green cornbread, sunnyside up quail egg “birdnest”,
and pomegranate bbq sauce
wine ~ riesling ~ wehlener sonnenuhr by s.a. prum, mosel ‘10 10
pappardelle pasta with a cajun boudin sausage and grilled chicken, 25.
caramelized onions, baby spinach, roasted portobello mushrooms,
and a rosemary butter
wine ~ chardonnay ~ william hill, central coast ‘12 7
char-grilled cobia with potato risotto and a poblano-andouille 28.
cream, sauteed baby spinach, tasso ham, and a watercress puree
wine ~rose ~ commanderie de la bargemone, provence ‘13 950
pan seared north carolina flounder veracruz with a jumbo prawn, 32.
steamed white rice, roasted tomato-olive caper sauce, grilled
meyer lemon, and fresh cilantro
wine ~ clairette/roussanne ~ jean luc colombo, cotes du rhone ‘11 6
char-grilled seminole pride ny strip steak with potatoes lyonaise, 30.
grilled asparagus, 6 minute egg, and truffled hollandaise
wine ~ cabernet ~ robert mondavi, napa ‘11 10
alderwood smoked pork tenderloin with apple preparations, roasted 24.
onions, grilled sweet potato, and brown sugar georgia pecan sauce
wine ~ pinot noir ~ chalk hill, sonoma coast ’12 12
slow roasted springer mt. all natural ½ chicken, with a crispy sweet 25.
potato mac-n-cheese, smoked applewood gravy, and braised kale with
wine ~ sauvignon blanc ~ galerie “naissance” napa ‘13 8
grilled seminole pride beef tenderloin” bourguignon” with 32.
neuske’s bacon, roasted carrots, brussel sprouts and wild mushrooms
on herb whipped potatoes and a burgundy wine sauce
wine ~ cabernet ~ decoy by duckhorn, sonoma ‘12 11