bb’s dinner specials
daily cheese selection
served with medjool dates, dried apricots, candied walnuts,
local honeycomb, and toasted baguette
a)saint andres~france~cows milk~smooth and creamy, almost meaty in flavor
b)fortsonia~georgia~raw grassfed cow’s milk~a comte & gruyere style cheese. it’s firm & dense with sweet, nutty flavors along with notes of caramel & hazelnut
c)smokey blue~oregon~cow’s milk~sweet cream flavors & caramel notes balance the earthy flavors of smoke & hints of roasted nuts
d)cahill porter~ireland~cow’s milk~cheddar cheese with veins of irish porter
1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21
coconut milk braised duroc farms pork belly with sweet potato 13.
puree and a thai shrimp salad
wine ~ sauvignon blanc ~ kim crawford, marlborough ‘12 750
cavatappi pasta bolognese with black angus beef, house-made 25.
marinara, shaved pecorino romano and fresh herbs
wine ~ riesling ~ dr loosen, mosel, germany ‘13 750
crispy skin florida flounder with confit fingerling potatoes and 28.
corn beef, trio of ham brodo, pickled fiddleheads, and spring peas
wine ~ franciscan ~ napa ’12 8
char grilled grey grouper with bacon braised suwannee river valley 31.
butter beans,fernandina rock shrimp, ceder keys clams and roof
green garlic butter
wine ~ rose ~ commanderie de la bargemone, provence ‘ 14 950
pan seared maple leaf farms duck breast with a cauliflower puree, 28.
braised beluga lentils, shaved rainbow baby carrots, purple asparagus,
and a red grape gastrique
wine ~ merlot ~campus oak, lodi ‘12 7
herb marinated grilled pork tenderloin with creamy grits, flashed 24.
sugar snap peas, roasted pearl onions, tasso jus, and chipotle-apricot marmalade
wine ~ red blend ~ saved, california ‘12 10
roasted all natural springer mt. 1/2 chicken with sweet potato- 24.
bacon spatzle “mac n cheese” , applewood smoked bacon gravy
and braised baby kale
wine ~ pinot grigio ~ three pears, california ‘12 7
tenderloin of beef “bourguignon” with oyster mushrooms, neuske’s 32.
bacon, brussel sprouts, roasted carrots, herb whipped potatoes
and a burgundy wine sauce
wine ~ malbec ~ writer’s block by steel, lake county ‘11 850