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Nightly Specials

 

bb’s dinner specials

daily cheese selection

served with medjool dates, dried apricots, candied walnuts, local honey comb

& toasted sour dough

 

a)cahill porter ~ ireland ~ cow’s milk, full, rich, tangy and chocolaty with a pungent finish

b)big johns cajun ~ utah  ~ cow’s milk, combination of sweet creaminess and spice

c)point reyes ~ california ~ cow’s milk, sweet, medium-to-strong punch of blue flavor

d)mt. tam ~ california ~ cow’s milk, firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms

 

1 cheese $9 ~ 2 cheeses $14

3 cheeses $18 ~ 4 cheeses $21

 

appetizer

 

braised octopus with romesco, pea tendrils, tapenade, confit fennel salad                     12.

with snap peas and chick peas

~ wine ~ torrontes ~las pedices, Mendoza ‘13                                                                        7.

 

entrees

 

gemelli pasta with smoked pork butt, dukes ale beer cheese,                                             23.

caramelized peppers, braised kale and shaved pecorino romano

~ wine ~ gewürztraminer ~ shine Heinz eifel, germany ‘13                                                    7.

 

pan seared diver scallops and grilled florida shrimp, house made                                      32.

grilled sopapillas, chorizo hash, poblano mole and micro cilantro

~ wine ~ chardonnay ~ lincourt “steel” santa rita hills ‘14                                                    7.5

 

pan seared blackened grouper, greenway grits, crustacean cream, baby                          28.

heirloom tomato-corn salad, upland cress, meyer lemon caper remoulade

~ wine ~ chenin blanc~ morgenhof, south africa ‘13                                                               7

                      

pan roasted duck breast with sushi rice cake, marinated shoshito peppers,                    27.

grilled chinese eggplant, caramelized carrot puree and black garlic vinaigrette

~ wine ~ syrah ~ 6th sense, lodi ‘13                                                                                           8.

 

pan roasted all natural marinated achiote 1/2 chicken with                                                24.

mojo aioli, sweet potato-poblano hash, grilled street corn with

chimichurri butter and queso fresco

~ wine ~ rose ~ serpolet, provence ‘14                                                                                      7.                 

 

char-grilled double cut pork chop, bbq miso, himalayan red rice,                                       25.

edamame, hoisin glazed cipollini onions and snow pea-citrus salad

~ wine ~ blue franc ~ shooting star, washington state ‘11                                                     8.

 

char-grilled new york strip with butter poached brocollini, mushroom                             38.

medley, neuske’s bacon, herbed whipped potatoes, burgundy wine reduction

and roasted shallots

~ wine ~ cabernet ~ robert mondavi, napa ‘13                                                                       12.                             

 

 

7/20/16

 

 

 

 

 

 

 

 

(904) 306-0100

Our Hours

11am-10:30pm Monday 11am-10:30pm Tuesday 11am-10:30pm Wednesday 11am-10:30pm Thursday 11am-midnight Friday 11am-midnight Saturday filler type
closed Sunday