restaurant images
home | The Food | Nightly Specials

Nightly Specials

 

 

10/30/17

 

bb’s dinner specials

daily cheese selection

dried mission figs | fennel mostarda | fresh berries | candied walnuts |

local honey comb | toasted sourdough

 

  1. a) ginger spice | wales | cow’s milk | smooth medium cheddar | hints of ginger
  2. b) white cheddar | england | cow’s milk | sharp | grassy
  3. c) manchego | spain | sheep’s milk | firm | mature | complex
  4. d) andre| france | cow’s milk | soft-ripened | buttery| tangy

 

1 cheese $9 | 2 cheeses $14 | 3 cheeses $18 | 4 cheeses $21

 

appetizer

 

greek shrimp ‘nachos’ | sweet potato chips | crumbled feta | mint, dill, chive                            11.

wine |chenin blanc | riebeek cellars | south africa ‘14                                                                      7.

 

soup of the day: roasted tomato bisque | garlic croutons | basil pesto                                        7.                                                 

 

entrees

 

vietnamese shrimp fra diavolo| pappardelle | spinach | basil                                                      25.

coconut milk| roasted chili pepper | chopped herbs

wine | reisling | thomas schmitt kabinett | mosel ‘15                                                                       7.

 

pan seared diver scallops | parsnip puree | moroccan eggplant & tomato couscous |           32.

brussels sprouts & fresno chili slaw

wine | chardonnay| raymond reserve | napa ‘14                                                                            11.    

 

seared striped bass| creamed corn & poblano |                                                                              30.

congaree & penn purple rice ‘grits’ |bacon vinaigrette massaged kale, cabbage,

and carrot salad

wine | rose of cab franc | steele | lake county ‘16                                                                             9.

 

new zealand rack of lamb | swiss chard, kalamata olive, mission fig | farro |                           38.

sweet potato | pomegranate | goat’s cheese

wine | pinot noir | siduri | willamette valley ‘15                                                                              11.

 

crispy half cornish hen | honey-sriracha-soy glaze | slow braised white beans |                     29.

bok choy | kimchi green beans and radish

wine | zinfandel | the federalist | lodi ‘15                                                                                           9.                                                                                                                   

char-grilled duroc bone-in pork chop | mole coloradito | black eyed peas | zucchini |           31.

arroz blanco with yellow corn

wine | malbec | gascon | argentina ‘15                                                                                             7.5                                                                                              

 

grilled prime ny strip | horseradish duchess potatoes | haricots verts |                                     39.

pepper melange | chermoula | red wine demi-glace

wine | cabernet | simi | alexander valley ‘14                                                                                   10.

 

 

 

 

*consuming raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness.

*despite the best efforts of our kitchen staff, items on this menu may contain traces of allergens such as peanuts, tree nuts, fish & shellfish, soy, egg, dairy, and wheat.

 

 

10/30/17

 

 

 

 

 

(904) 306-0100

Our Hours

11am-10:30pm Monday 11am-10:30pm Tuesday 11am-10:30pm Wednesday 11am-10:30pm Thursday 11am-midnight Friday 11am-midnight Saturday filler type
closed Sunday