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Nightly Specials

daily cheese selection

with medjool dates, dried apricots, candied walnuts, local honeycomb, and toasted baguette

a)cahill porter ~ ireland ~cow’s milk~, cheddar cheese with veins of irish

porter

b) humboldt fog~ california~ goat’s milk, rich creamy with a sweet and tangy

substance

c) miti blu ~ spain~ sheep’s milk ~ spicy, less acidic and salty than traditional

french bleu cheeses (60 day aged)

d ) big johns cajun ~new jersey ~cow’s milk ~ semi soft cheddar with heavy

cajun seasoning

 

 

1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21

 

appetizer

creole style shrimp and boudin pie with a creamy corn grit crust, 14.

roasted sweet peas and corn

wine ~ pinot noir ~ steel, santa barbara ‘10 10

 

entrees

linguine pasta with grilled chicken and andouille sausage, basil pesto, 24.

baby spinach, housemade marinara cream and shaved parmigiano

reggiano

wine ~ chardonnay ~ j. christopher “cuvee lunatique” willamette ’12 12

 

char-grilled swordfish with watercress puree, stewed-chilled 28.

heirloom tomatoes, rooftop bb’s purslane, warmed garbanzo

beans and tumeric scented potatoes

wine ~ rose ~ commanderie de la bargemone, provence ‘13 950

 

pan-seared pink snapper with a cajun shrimp hash, a seared corn 29.

cake, braised black beans, roasted arbol salsa, and a queso fresco

crumble

wine ~ clairette/roussanne ~ jean luc colombo, cotes du rhone ‘11 6

 

pan seared maple leaf farms bacon wrapped duck breast with a 28.

cauliflower puree, roasted baby carrots, crispy brussel sprouts,

and duck cracklins

wine ~ malbec ~ concha y toro “gran reserva” chile ‘11 750

 

grilled herb marinated prime pork flat-iron steak with creamy 24.

corn and beans succotash, toasted shallots, bacon, and oven

roasted tomatoes

wine ~ red blend ~ dreaming tree “crush” north coast ’11 7

 

slow roasted springer mt. all natural ½ chicken, with a potato-bacon 24.

gratin, grilled asparagus, sweet corn chow-chow, and a duke’s

beer chicken jus

wine ~ tempranillo ~ marques de caceres “crianza” rioja ‘10 7

 

grilled seminole pride beef tenderloin with parisian gnocchi, 32.

fava beans , oven roasted tomatoes, grilled neuske’s bacon,

onion marmalade and watercress salad

wine ~ cabernet ~ powers, columbia valley ’12 7

 

 

 

9/16/2014

(904) 306-0100

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