daily cheese selection
served with medjool dates, dried apricots, candied walnuts,
local honeycomb, and toasted baguette
a) purple haze~ california~ goat’s milk~ cypress grove farms goat cheese,
a marriage of unexpected lavender and fennel pollen flavors
b)wyngaard goat gouda~netherlands~ goat’s milk~ the maturing process of this goat’s cheese is lengthy and slow and takes place in special caves. in this way a special goat’s cheese is created: soft, with a full taste, creamy and very accessible.
c) red hawk ~california~ cow’s milk ~ a triple-cream, washed-rind, fully-
flavored cheese made from organic cow’s milk
d)chocolate stout cheddar~cow’s milk~ the beer is poured over the curd, allowed to meld, before it is hand dipped and pressed into blocks for aging.
1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21
house smoked st. louis ribs with bourbon brown sugar glaze and 14.
wine ~ gruner veltliner ~ sommer, austria ’12 750
carbonara risotto with crispy prosciutto, snow peas, shaved 23.
parmigiano reggiano, fresh herbs, and a poached soft cooked egg
wine ~ chardonnay ~ campus oak, lodi ’13 7
char-grilled stlantic swordfish with confit fingerling potatoes, 28.
cauliflower puree, leeks, tasso ham, and roasted portobello
wine ~rose ~ commanderie de la bargemone, provence ‘13 950
pan seared north carolina flounder with a “polenta lasagna” 29.
sundried tomato marinara sauce, fresh basil espuma, and thyme-
wine ~ clairette/roussanne ~ jean luc colombo, cotes du rhone ‘11 6
pan seared maple leaf farms duck breast, white truffle hominy 28.
grits, roasted corn and edamame succotash, cornbread croutons
and pomegranate jus
wine ~ cabernet ~ simi, alexander valley ‘11 850
alderwood smoked pork tenderloin with apple preparations, roasted 24.
onions, grilled sweet potato, and brown sugar georgia pecan sauce
wine ~ pinot noir ~ willamette valley, oregon ’12 11
slow roasted springer mt. all natural ½ chicken, with a sweet potato 24.
bacon mac-n-cheese, smoked applewood gravy, and braised kale with
wine ~ sauvignon blanc ~ hanna, russian river valley ‘13 7
grilled seminole pride beef tenderloin” bourguignon” with 32.
neuske’s bacon, roasted carrots, brussel sprouts and wild
mushrooms on herb whipped potatoes and a burgundy wine sauce
wine ~ malbec ~ writer’s block by steel, lake county ‘11 850