restaurant images
home | The Food | Nightly Specials

Nightly Specials

daily cheese selection

with medjool dates, dried apricots, candied walnuts, local honeycomb, and toasted baguette

a)marieke gouda~wisconsin~cow’s milk ~ smooth, creamy cheese with a

slightly sweet, nutty flavor that becomes more complex as it ages.

b)smoked apple walnut~new jersey~ cows milk~ smoked with red

apples and walnut tree wood, this cheese has a subtle smoky flavor with

a fine balance of sweet and nutty notes.

c)white stilton w/blueberries~ england~ cow’s milk ~ off-white in color with

blueberries scattered throughout. sweet in taste with a pleasant aroma.

d )landaff~vermont~ cow’s milk ~ semi-firm, a buttermilk tang, with

brown butter notes



1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21



cream spinach veloute, with a vegetarian “wellington”, roasted baby 12.

carrots, caramelized turnips, and marinated baby cherry tomatoes

wine ~ riesling ~ wehlener sonnenuhr by s.a. prum, mosel ‘10 10



penne pasta with housemade black angus meatballs and marinara 24.

sauce, fresh herb ricotta and bb’s roof-top heirloom basil

wine ~ chardonnay ~ campus oak, lodi ’13 650


char-grilled atlantic swordfish with sauteed garlic baby bok 28.

choy, roasted shitake mushrooms, and an oriental peanut hoisin


wine ~rose ~ commanderie de la bargemone, provence ‘13 950


oven roasted maine lobster stuffed north carolina flounder with 31.

sweet peppers, shaved fennel, baby carrots, and a pernod lobster

cream with nori

wine ~ clairette/roussanne ~ jean luc colombo, cotes du rhone ‘11 6


char-grilled seminole pride beef 12oz. ribeye with smoked cheddar 32.

orzo “mac n’ cheese”, and roasted parsnip and green peppercorn sauce

wine ~ pinot noir ~ macmurray, russian river valley ‘12 950


grilled herb marinated prime pork flat-iron steak with creamy 24.

corn and beans succotash, toasted shallots, bacon, and oven

roasted tomatoes

wine ~ red blend ~ dreaming tree “crush” north coast ’11 7


slow roasted springer mt. all natural ½ chicken, with a potato-bacon 24.

gratin, grilled asparagus, sweet corn chow-chow, and a duke’s

beer chicken jus

wine ~ sauvignon blanc ~ galerie “naissance” napa ‘13 8


grilled seminole pride beef tenderloin with parisian gnocchi, 32.

fava beans , oven roasted tomatoes, grilled neuske’s bacon,

onion marmalade and watercress salad

wine ~ cabernet ~ true myth, paso robles ‘12 8





(904) 306-0100

Our Hours

11am-10:30pm 11am-10:30pm 11am-10:30pm 11am-10:30pm 11am-midnight 11am-midnight filler type
Monday Tuesday Wednesday Thursday Friday Saturday Sunday