bb’s dinner specials
daily cheese selection
served with medjool dates, dried apricots, candied walnuts, local honey comb
and toasted sour dough
a)cahill porter ~ ireland ~ cow’s milk, full, rich, tangy and chocolaty with a pungent finish
b)st. andre ~ france ~ cow’s milk, soft buttery texture with a tangy edible rind
c)point reyes ~ california ~ cow’s milk, sweet, medium-to-strong punch of blue flavor
d)clothbound georgia ~ georgia ~ cow’s milk, a crunchy, crumbly and tangy cheese with a savoury, buttery, malty finish sensation
1 cheese $9 ~ 2 cheeses $14
3 cheeses $18 ~ 4 cheeses $21
house made squid ink ravioli with marinated tomatoes, char- 13.
grilled shrimp, smoked eggplant, saffron cream and arugula
~ wine ~ torrontes ~ las pedices, mendoza ‘13 7.
gemelli carbonara with scallops, p.e.i. mussels, pancetta, sugar snap 26.
peas, runny poached egg, fresh herbs and shaved parmigiana reggiano
~ wine ~ pinot gris ~ la crema, monterey ‘14 7.
pan seared lane snapper with “rice & beans” risotto, chorizo, poblano 28.
puree, smoked paprika oil, crispy tabacco onions and micro cilantro
~ wine ~ chardonnay ~ steel, california ‘14 11
char-grilled atlantic grouper with romesco sauce, confit fingerling potatoes, 28.
brussel-fennel salad, tarragon, marcona almonds and lemon vinaigrette
~ wine ~ chenin blanc ~ morgenhof, south africa ‘13 7.
red wine braised lamb shank with collard greens, pimento cheese whipped 27.
potatoes, smoked cipollini onions and honey roasted cajun peanuts
~ wine ~ syrah ~ 6th sense, lodi ‘13 8.
pan roasted all natural marinated achiote 1/2 chicken with mojo aioli, sweet 24.
potato-poblano hash, grilled street corn with chimichurri butter and queso fresco
~ wine ~ rose ~ serpolet, provence ‘14 7.
char-grilled 12 oz. pork chop with greenway grits, fava bean succotash, field peas, 26.
sweet corn, georgia cane-balsamic bbq sauce, frisee salad and pickled peaches
~ wine ~ shiraz ~ 19 crimes, south eastern Australia ‘13 8.5
char-grilled new york strip with butter poached brocollini, mushroom medley, 38.
neuske’s bacon, herbed whipped potatoes, burgundy wine reduction and
~ wine ~ cabernet ~ freakshow, lodi ‘13 9.