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Nightly Specials

bb’s dinner specials


daily cheese selection

served with medjool dates, dried apricots, candied walnuts,

local honeycomb, and toasted sour dough


a)cahill porter ~ ireland ~ cow’s milk ~ cheddar cheese with veins of

irish porter

b)big johns cajun ~ new jersey ~ cow’s milk ~ semi soft cheddar with

heavy cajun seasoning

c)rogue smokey blue ~ oregon~ cow’s milk ~ cold smoked 16 hours with

Oregon Hazelnut shells

d)landaff ~ vermont ~ cow’s milk ~ semi-firm, a buttermilk tang with

brown butter notes


1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21



shrimp & grits: masa harina gnocchi with mayport rock shrimp,             12.

roasted corn, red pepper jelly, and watermelon radishes

wine ~ riesling ~ schloss vollrads, rheingau ’13                                      750                  


fettuccine pasta with housemade bolognese, sauteed baby                        23.

spinach, shaved parmigiano reggiano, and local micro basil

     wine ~ zinfandel ~ edmeades, mendocino ’12                                           8


blackened char-grilled atlantic grouper with gumbo sauce, red               29.

himalayan rice, baby zucchini, saffron aioli, local peashoots and

lump crab

wine ~ rose of monastrell ~ castano, spain ‘13                                          6


pan seared vermillion snapper with p.e.i. mussels, cajun shrimp,            28.

and a saffron paella risotto with edamame, sundried tomatoes,

andouille gravy and chervil

wine ~ franciscan ~ napa ’12                                                                       8


pan seared maple leaf farms duck breast with roasted corn sushi              27.

cake, sweet potato puree, hoisin glazed shallots, portobello mushrooms

and frisee salad with red miso vinaigrette

wine ~ pinot noir ~ meiomi, sonoma ‘13                                                      950                                


pan roasted all natural marinated achiote 1/2 chicken with a                       24.

mojo aioli, sweet potato-poblano hash, grilled street corn with

chimichurri butter and queso fresco

wine ~ albarino ~ la cana, rias baixas ’14                                                     8


herb marinated grilled pork tenderloin with creamy greenway grits,           24.  

smoked bacon lardoons, sweet carrot puree, charred carrots,

arugula salad, grilled cipollini onions and a maple sriracha glaze         

     wine ~ cabernet ~ liberated, sonoma ‘12                                                         9       


tenderloin of beef “bourguignon” with oyster mushrooms, neuske’s             32.

bacon, asparagus, roasted carrots, herb whipped potatoes and a

burgundy wine sauce

     wine ~ malbec ~ writer’s block by steel, lake county ‘11                              850




(904) 306-0100

Our Hours

11am-10:30pm Monday 11am-10:30pm Tuesday 11am-10:30pm Wednesday 11am-10:30pm Thursday 11am-midnight Friday 11am-midnight Saturday filler type
closed Sunday