bb’s dinner specials
daily cheese selection
served with medjool dates, dried apricots, candied walnuts,
local honeycomb, and toasted sour dough
a) point reyes(original blue) ~ california ~ raw cow’s milk, aged for six months,
creamy & tangy with a medium punch of blue flavor
b)saint andre ~ france ~ cow’s milk ~ a triple crème, buttery, rich & salty with a
c)drunken goat ~ spain ~ goat’s milk ~ three months aged, sweet & smooth
d)cahill porter ~ ireland ~ cow’s milk ~ cheddar cheese with veins of irish porter
1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21
coconut crusted shrimp, lemongrass cream sauce, cilantro salad, 13.
candied ginger, red bell pepper, lemon oil
wine ~ riesling ~ schloss vollrads, rheingau ’13 750
penne cauliflower carbonara with grilled chicken, crispy speck, 24.
caramelized onions, portobello mushrooms, baby spinach, and
shaved pecorino romano
wine ~ chalone vineyard (estate grown) monterey ’12 12
blackened char-grilled atlantic grouper with a gumbo sauce, 29.
aztec rice, split peas, baby zuccini, saffron aioli, petit red sorrel
and lump crab
wine ~ rose of monastrell ~ castano, spain ‘13 6
pan seared vermillion snapper with hoppin johns, duo of swiss 28.
chard and roasted corn puree, baby heirloom tomato salad with
wine ~ franciscan ~ napa ’12 8
pan seared char-sui duck breast with purple sticky rice, baby bok 27.
choy hash, sunny side up egg, and spicy baby carrots
wine ~ sake ~ dance of discovery, rihaku junmai, japan ‘14 8
pan roasted all natural marinated achiote 1/2 chicken with a 24.
mojo aioli, sweet potato-poblano hash, grilled street corn with
chimichurri butter and queso fresco
wine ~ chenin blanc ~ morgenhof, south africa ’13 7
herb marinated grilled pork tenderloin with creamy greenway grits, 24.
smoked bacon lardoons, sweet carrot puree, charred carrots,
arugula salad, grilled cipollini onions and a maple sriracha glaze
wine ~ cabernet ~ girasole, mendocino ’13 8
tenderloin of beef “bourguignon” with oyster mushrooms, neuske’s 32.
bacon, asparagus, roasted carrots, herb whipped potatoes and a
burgundy wine sauce
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