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Nightly Specials

daily cheese selection

with medjool dates, dried apricots, candied walnuts, local honeycomb, and toasted baguette

a)asher blue~ georgia~ cow’s milk~ flowering blue veins hint at a robust

finish, but surprisingly, this blue cheese is dense, not crumbly and it has an

wonderful mild finish.

b)la bonne vie rouge~ france~cow’s milk, triple cream, buttery and luscious

but as it ages, it becomes quite spicy and complex.

c)landaff~vermont~ cow’s milk~semi-firm, a buttermilk tang, with

brown butter notes

d)flagship~england~ cow’s milk ~ semi-firm, with a uniquely robust, nutty flavor. it is carefully aged for 15 months


1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21




“early thanksgiving” roasted semi boneless quail with a southern 14.

stuffing, collard green cornbread, sunnyside up quail egg “birdnest”,

and pomegranate bbq sauce

wine ~ riesling ~ wehlener sonnenuhr by s.a. prum, mosel ‘10 10



pappardelle pasta with a cajun boudin sausage and grilled chicken, 25.

caramelized onions, baby spinach, roasted portobello mushrooms,

and a rosemary butter

wine ~ chardonnay ~ william hill, central coast ‘12 7


char-grilled cobia with potato risotto and a poblano-andouille 28.

cream, sauteed baby spinach, tasso ham, and a watercress puree

wine ~rose ~ commanderie de la bargemone, provence ‘13 950


pan seared north carolina flounder veracruz with a jumbo prawn, 32.

steamed white rice, roasted tomato-olive caper sauce, grilled

meyer lemon, and fresh cilantro

wine ~ clairette/roussanne ~ jean luc colombo, cotes du rhone ‘11 6


char-grilled seminole pride ny strip steak with potatoes lyonaise, 30.

grilled asparagus, 6 minute egg, and truffled hollandaise

wine ~ cabernet ~ robert mondavi, napa ‘11 10


alderwood smoked pork tenderloin with apple preparations, roasted 24.

onions, grilled sweet potato, and brown sugar georgia pecan sauce

wine ~ pinot noir ~ chalk hill, sonoma coast ’12 12


slow roasted springer mt. all natural ½ chicken, with a crispy sweet 25.

potato mac-n-cheese, smoked applewood gravy, and braised kale with

caramelized onions

wine ~ sauvignon blanc ~ galerie “naissance” napa ‘13 8


grilled seminole pride beef tenderloin” bourguignon” with 32.

neuske’s bacon, roasted carrots, brussel sprouts and wild mushrooms

on herb whipped potatoes and a burgundy wine sauce


wine ~ cabernet ~ decoy by duckhorn, sonoma ‘12 11





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