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Nightly Specials


daily cheese selection

served with medjool dates, dried apricots, candied walnuts,

local honey comb & toasted sour dough

a) barely buzzed ~ utah ~ cow’s milk ~ coffee & hand rubbed american cheddar

 with subtle notes of butterscotch & caramel

b) alouette brie ~ france ~ cow’s milk ~ double cream, white & delicate rind,

has a silky texture & a sweet, buttery flavor

c) asher blue ~ georgia ~ raw cow’s milk ~ aged for six months, creamy & tangy

with a medium  punch of blue flavor

d) mt.tam ~ california ~ organic cow’s milk ~ triple creme, washed rind,

firm yet buttery, mellow earthy flavor reminiscent of white mushrooms


            1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21



duroc farms braised pork belly with sweet potato puree, pickled                   13.

apple relish and sauteed kale with caramelized onions

wine ~ chardonnay ~ tramin “unoaked” alto adige ‘13                             750                        


orecchiette pasta with housemade black angus bolognese, roasted               24.

grape tomatoes, basil pesto, lemon herb ricotta and baby arugula

      wine ~ chenin blanc ~ vigneau-chevreau “cuvee silex” france ‘13           1050


char-grilled atlantic grouper with red miso, soba noodles sauteed                 27.

with bok choy and edamame,  littleneck clams and vietnamese

style pho broth

wine ~ rose of monastrell ~ castano, spain ‘13                                               6


pan seared caribbean red snapper with housemade potato gnocchi,            29.

butternut squash, roasted brussel sprouts, radishes, pumpkin butter

and an almond frisee salad

wine ~ franciscan ~ napa  ‘12                                                                            8


pan seared maple leaf duck breast with a white truffle cauliflower                27.

puree, confit fingerling potatoes, roasted beets, fava beans  and

petite red sorrel

wine ~ merlot ~ campus oak, lodi ‘12                                                               7                                


pan roasted all natural marinated achiote 1/2 chicken with a                         24.

mojo aioli, sweet potato-poblano hash, grilled street corn with

chimichurri butter and queso fresco

wine ~ gewurztraminer ~ shine heinz eifel, germany ‘13                             7


herb marinated grilled pork tenderloin with creamy greenway grits,            24.    

smoked bacon lardoons, sweet carrot puree, charred carrots,

arugula salad, grilled cipollini onions and a maple sriracha glaze      

      wine ~ red blend ~ tentacles, north coast ‘11                                               12


tenderloin of beef “bourguignon” with oyster mushrooms, neuske’s           32.

bacon, asparagus, roasted carrots, herb whipped potatoes and a

burgundy wine sauce

      wine ~ cabernet ~ clos du val, napa ‘12                                                       1250









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Our Hours

11am-10:30pm Monday 11am-10:30pm Tuesday 11am-10:30pm Wednesday 11am-10:30pm Thursday 11am-midnight Friday 11am-midnight Saturday filler type
closed Sunday