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Nightly Specials







bb’s dinner specials

daily cheese selection

served with medjool dates, dried apricots, candied walnuts, local honey comb

and toasted sour dough


a)drunken goat ~ spain ~ goat’s milk, cured in red wine, semi firm, sweet and mildly fruity

b)st. andre ~ france ~ cow’s milk, soft, buttery texture with a tangy edible rind

c)point reyes ~ california ~ cow’s milk, sweet, creamy, medium to strong punch of blue flavor

d)clothbound georgia ~ georgia ~ cow’s milk, crumbly, tangy and buttery with a malty finish


1 cheese $9 ~ 2 cheeses $14

3 cheeses $18 ~ 4 cheeses $21




pan seared pork belly with pot pie stuffing, quail egg, creamy herb                                            13.

risotto, char-grilled baby carrots, sugar snap peas and a crispy puff pastry

~ wine ~ torrontes ~ las pedices, mendoza ‘13                                                                                    7.




gemelli pasta with house made black angus bolognese, basil pesto, kale,                                  24.

roasted cherry tomatoes, shaved parmigiana reggiano and fresh herbs

~ wine ~ pinot gris ~ j by j vineyards, healdsburg ‘15                                                                         7.


pan seared diver scallops with p.e.i. mussels, saffron poached potatoes,                                  32.

chorizo, braised and charred octopus, black garlic vinaigrette and salsa verde

~ wine ~ chardonnay ~ steel, california ‘14                                                                                        11.


char-grilled atlantic grouper with romesco sauce, confit fingerling potatoes,                            28.

brussel-fennel salad, tarragon, shaved almonds and lemon vinaigrette

~ wine ~ fume blanc ~ ferrani carono, sonoma county ‘14                                                              7.


pan seared duck breast with braised collard greens, duck jus, smoky                                         26.

cheddar-tasso ham cornbread, pickled red onions and jalapeno butter

~ wine ~ syrah ~ 6th sense, lodi ‘13                                                                                                       8.


pan roasted all natural marinated achiote 1/2 chicken with mojo aioli, sweet                          24.

potato-poblano hash, grilled street corn with chimichurri butter and queso fresco

~ wine ~ rose ~ serpolet, provence ‘14                                                                                                  7.                 


char-grilled 12 oz. pork chop with greenway grits, fava bean succotash, field peas,                26.

sweet corn, georgia cane-balsamic bbq sauce, frisee salad and pickled peaches

~ wine ~ shiraz ~ 19 crimes, south eastern australia ‘13                                                                8.5


char-grilled new york strip with butter poached brocollini, mushroom medley,                       38.

neuske’s bacon, herbed whipped potatoes, burgundy wine reduction and

roasted shallots

~ wine ~ cabernet ~ william hill, healdsburg ‘14                                                                               8.
































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closed Sunday