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Nightly Specials

 

 

7/04/17

 

 

 

 

bb’s dinner specials

daily cheese selection

mission figs | fennel mostarda | peach preserves | cornichons | candied walnuts |

local honey comb | toasted sourdough

 

  1. a) d’affinois | france | cow’s milk | triple cream | tangy | edible rind
  2. b) lamb chopper | arcata, ca | sheeps’s milk | semi soft | buttery | mild
  3. c) gorgonzola piccante | italy | cow’s milk | soft | spicy | pungent
  4. d) manchego | spain | sheep’s milk | semi hard | nutty | salty

 

1 cheese $9 | 2 cheeses $14 | 3 cheeses $18 | 4 cheeses $21

 

appetizer

 

tostones | poblano cream | pineapple salsa| arugula | cotija                                                     11.

wine | prosecco | lamarca | Italy                                                                                                         6.                                                  

 

entrees

 

egg pappardelle pasta | snake river farms beef, veal, and pork meatballs|                               25.

butternut squash marinara | shaved parmesan | chopped herbs

wine | merlot | waterbrook | california ‘14                                                                                       7.

 

pan seared lane snapper | house made gnocchi | roasted confit baby carrots |                      27.

upland cress | buttered cabbage | celery root puree

wine | chenin blanc | riebeek | south africa ‘14                                                                                 6.

 

grilled shrimp | shaved pork belly ramen broth | baby bok choy |                                              26.

littleneck clams | soba noodles | scallions & cilantro

wine | pinot grigio | ruffino | Italy ‘15                                                                                                  7.

 

pan seared duck breast | sautéed rainbow chard | wakame calrose rice |                                27.

black cherry & datil pepper relish

wine | pinot noir | siduri | willamette valley ‘15                                                                              11.

 

roasted mushroom stuffed quail | black truffle risotto | grilled asparagus |                             29.

herb pistou

wine | zinfandel | moss roxx | lodi ’14                                                                                              12.                                                                                                                    

char-grilled duroc pork tenderloin | mole coloradito | black eyed peas & zucchini                  26.

white rice | yellow corn

wine | malbec | writers block | lake county ‘14                                                                               7.5                                                                                              

 

beef duo: char-grilled hanger steak | red wine braised short ribs | blue cheese polenta|      35.

grilled eggplant melange| pablano & red onions | harissa

wine | cabernet | canvasback by Duckhorn |Washington state ’13                                             12.

 

 

 

 

 

*consuming raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness.

*despite the best efforts of our kitchen staff, items on this menu may contain traces of allergens such as peanuts, tree nuts, fish & shellfish, soy, egg, dairy, and wheat.

 

 

 

 

 

7/4/17

 

 

 

 

 

 

 

                                                            

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(904) 306-0100

Our Hours

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closed Sunday