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Nightly Specials


bb’s dinner specials

daily cheese selection

served with medjool dates, dried apricots, candied walnuts,

local honeycomb, and toasted baguette

a)drunken goat~spain~ goat’s milk~ mild and smooth semi firm cheese,

soaked in red wine 2-3 days

b)miti blu~spain~ sheep’s milk ~ spicy, less acidic and salty than traditional

french bleu cheeses (60 day aged)

c)seahive~utah~ cow’s milk ~ hand-rubbed with local honey and redmond

realsalt®, seahive is a beautifully balanced treat.

d)saint andre~ france ~ cow’s milk, triple creme cheese with a buttery finish



1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21



beef tenderloin carpaccio with lemon dressed arugula, bermuda- 13.

onion, shaved pecorino, and extra virgin olive oil

wine ~ gruner veltliner ~ sommer, austria ’12 750


oreccheitte pasta cachiatore, with roasted chicken, italian sausage 25.

ground lamd, and black angus beef with carmalized peppers and onoin

basil pesto, marinara and shaved pecorino


wine ~ chardonnay ~ campus oak, lodi ’13 7


char-grilled trigger fish with cauliflower puree, butter 28.

poached broccolini, roasted ratatouille salad with toasted


wine ~ pinot noir ~ meiomi, santa barbara ’12 9


pan seared flounder with “clam chowder”, sapelo island littleneck 29.

clams, confit yukon potatoes, andouille sausage, roasted corn,

and puff pastry crackers

wine ~ chenin blanc ~ vigneau-chevreau “cuvee silex” vouvray, fr ’13 1050


pan seared maple leaf duck breast with coconut scented sweet 29.

potato, brussel sprouts, baby carrots and sour cherry sauce

wine ~ cabernet ~ simi, alexander valley ‘11 850


alderwood smoked pork tenderloin with apple preparations, roasted 24.

onions, grilled sweet potato, and brown sugar georgia pecan sauce

wine ~ grenache ~ domaine andre brunel, france ’12 6


slow roasted all natural springer mt. ½ chicken, with a sweet potato 24.

bacon mac-n-cheese, smoked applewood gravy, and braised kale

with caramelized onions

wine ~ sauvignon blanc ~ hanna, russian river valley ‘13 7


tenderloin of beef “bourguignon” with oyster mushrooms, neuski’s 32.

bacon, asparagus, roasted carrots, herb whipped potatoes and

burgundy wine sauce

wine ~ malbec ~ writer’s block by steel, lake county ‘11 850










(904) 306-0100

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