daily cheese selection
served with medjool dates, dried apricots, candied walnuts,
local honeycomb, and toasted baguette
a)cherokee rose~georgia~raw grassfed cow’s milk~washed rind, soft & creamy, with a tangy finish
b)cahill porter~ireland~cow’s milk~cheddar cheese with veins of irish porter
c)elberton blue~georgia~cow’s milk~firm, yet crumbly texture with rich & complex flavors
d)purple haze~california~goat’s milk~purple haze is cypress grove’s lush & fluffy chevre, sprinkled with tender purple buds of lavender & fennel pollen.
1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21
“duck & waffles”; pan seared maple leaf farms duck breast with 13.
a sweet potato waffle, sunny side up egg, wild berry gastrique,
and a maple coffee glaze
wine ~ zinfandel ~ hartford, russian river valley ‘12 750
pappardelle pasta and catalan meatballs, housemade marinara, 25.
shaved pecorino romano and veggie confetti farms mircos
wine ~ riesling ~ schloss vollrads, germany ’13 750
char-grilled grouper with a spinach-sundried tomato risotto, sauce 28.
verde, red pepper feta sauce, and a radish frisee salad with crispy pimenton chickpeas
wine ~ rose of monastrell ~ castano, spain ‘13 6
pan seared jumbo diver scallops with braised beluga lentils, tasso 30.
ham, pea puree, cauliflower cream, shaved baby carrots and marcona almonds
wine ~ franciscan ~ napa ’12 8
char-grilled 10 oz. hanger steak with crispy brussel sprouts, confit 30.
fingerling potatoes, confit maitre d’ butter and roasted cherry
wine ~ red blend ~ saved, california ‘12 10
herb marinated grilled pork tenderloin with creamy greenway grits, 24.
smoked bacon lardoons, sweet carrot puree, charred carrots, arugula
salad, grilled cipollini onions and a maple sriracha glaze
wine ~ albarino ~ adegas morgadio, rias baixas ‘ 13 8
roasted all natural springer mt. marinated 1/2 chicken with a 24.
sweet potato-poblano hash, grilled street corn with chimichurri
butter, queso fresco, and a mojo aoili
wine ~ bordeaux blanc ~ chateau de fontenille, bordeaux ’13 6
tenderloin of beef “bourguignon” with oyster mushrooms, neuske’s 32.
bacon, asparagus, roasted carrots, herb whipped potatoes and a
burgundy wine sauce
wine ~ malbec ~ writer’s block by steel, lake county ‘11 850