bb’s dinner specials
daily cheese selection
served with medjool dates, dried apricots, candied walnuts, local honey comb
& toasted sour dough
a)cherokee rose ~ georgia ~ cow’s milk, mild cheddar with a smooth creamy texture
with a tangy finish
b)drunken goat ~ spain ~ cow’s milk, soaked in wine, smooth with a mild fruity flavor
c)gorgonzola blue ~ italy ~ cow’s milk, crumbly, salty, blue veined
d)big john’s cajun ~ utah ~ cow’s milk, hand rubbed with cajun spice blend for a mild
kick with a creamy finish
1 cheese $9 ~ 2 cheeses $14
3 cheeses $18 ~ 4 cheeses $21
oxtail “enchiladas” with achiote jus, pickled red onions, braised 13.
black beans, smoky cheddar, queso cheese and micro cilantro
~ torrontes ~ las perdices, mendoza ‘13 7.
orecchiette pasta with grilled chicken and italian sausage, baby spinach, 24.
house made marinara, roasted cherry tomatoes and parmigiana reggiano
~ wine ~ pinot noir ~ willamette valley “founders reserve”, oregon ‘13 11.
pan seared yellowtail snapper with a truffle salsify puree, braised beluga 28.
lentils with asparagus, watercress salad and pickled cherry vinaigrette
~ wine ~ chardonnay ~ lincourt “steel” santa rita hills ‘13 7.5
pan seared atlantic grouper with a cauliflower carbonara risotto, littleneck 30.
clams, parmigiana reggiano, spring peas, crispy speck and poached egg
~ wine ~ sauvignon blanc ~ trinchero “st marys” napa ’13 9.5
pan roasted maple leaf farms duck breast with carrot miso broth, sticky 26.
purple rice, radishes, scallions, crispy carrot chips and upland cress
~ wine ~ syrah ~ 6th sense, lodi ‘13 8.
pan roasted all natural marinated achiote 1/2 chicken with 24.
mojo aioli, sweet potato-poblano hash, grilled street corn with
chimichurri butter and queso fresco
~ wine ~ rose ~ serpolet, provence ‘14 7.
char-grilled pork tenderloin, bbq miso, himalayan red rice, 24.
edamame, hoisin glazed cipollini onions and snow pea-citrus salad
~ wine ~ blue franc ~ shooting star, washington state ‘11 8.
char-grilled 12 oz. new york strip with butter poached brocollini, mushroom 36.
medley, neuske’s bacon, herbed whipped potatoes, burgundy wine reduction
and roasted shallots
~ wine ~ cabernet ~ robert mondavi, napa ’13 12.