bb’s dinner specials
daily cheese selection
medjool dates | dried apricots | candied walnuts | local honey comb | toasted sour dough
a) manchego | spain | sheep’s milk | has a distinctive flavor, well-developed but not too strong, creamy with a slight piquancy
b) cahill porter | ireland | cow’s milk | irish cheddar, irish porter beer with rich, tangy
and chocolaty flavors
c) smokey blue | oregon | cow’s milk | sweet cream flavors with caramel notes and hints of roasted nuts
d) humboldt fog | california | goat’s milk | light and creamy with floral notes and
an edible rind that’s made from vegetable ash
1 cheese $9 | 2 cheeses $14 | 3 cheeses $18 | 4 cheeses $21
char-grilled st.louis ribs | green tomato chow-chow | 13.
house made southern cornbread | sorghum butter
wine | sauv blanc | charles krug | st helena ‘15 9.5
gemelli pasta | house made bolognese | basil pesto | fresh herbs | 24.
braised garlic broccoli rabe | parmigiana reggiano | roasted cherry tomatoes
wine | pinot noir | king estate | oregon ‘14 12.
diver scallops | oxtail ravioli | pickled roof top root vegetables | 32.
upland cress | crispy chicken cracklings | buttered cabbage
wine | sav blanc | huge bear | sonoma ‘14 11.
lane snapper | sweet coconut bouillabaisse | baby bok choy | littleneck 29.
clams | cilantro-macadamia pesto | snow pea salad | soba noodles
wine | pinot grigio | cesari duetori |italia ’15 7.
char sui duck breast | five spiced butternut squash | haricot verts | 27.
purple sticky rice cake | blood orange vinaigrette | sweet chili demi-glace
wine | blue franc | shooting star| Washington ‘11 8.
roasted all natural marinated 1/2 chicken | autumn spiced orzo | candied pecans | 24.
braised kale | confit baby carrots | sweet potato agrodolce | herbed chicken jus
wine | red blend | cooper and thief | aged three months in bourbon barrels 14’ 12.
pork trio | pork belly | chargrilled pork tenderloin | parsnip puree | 24.
braised tasso ham collard greens | sunny side up quail egg
wine | syrah | 6th senseby micheal david | lodi ‘13 8.
char-grilled new york strip | herb whipped potatoes | grilled cipollini onions | 40.
bacon braised brussel sprouts | roasted mushrooms | burgundy wine reduction
wine | petit sirah|petite petit by micheal davidi | lodi ‘14 7.