daily cheese selection
served with medjool dates, dried apricots, candied walnuts, local honey comb
& toasted sour dough
a)capricho de cabra ~ spain ~ goat’s milk, dense and creamy with a sweet finish
b)mt. tam ~ california ~ organic cow’s milk, triple cream, smooth, creamy, and buttery
c)asher blue ~ georgia ~ cow’s milk, complex blue with subtle mushroom notes, mild finish
d)georgia gouda ~ georgia ~ cow’s milk, is very dense, yet creamy and has a little tart, tangy
1 cheese $9 ~ 2 cheeses $14 ~
3 cheeses $18 ~ 4 cheeses $21
lamb meatballs with snow pea hummus, tzatziki, crumbled feta, 13.
heirloom tomatoes, cucumber segments and rooftop marigolds
~ torrontes ~ las perdices, mendoza ‘13 7.
orecchiette pasta with char-grilled chicken and italian sausage, basil 23.
pesto, house made marinara, lemon-herb ricotta and rooftop oregano
~ wine ~ pinot noir ~ willamette valley “founders reserve”, oregon ‘13 11.
char-grilled grouper with confit fingerling potatoes, roasted brussels, 28.
braised butter beans, pancetta, onion soubise and fennel-frisee salad with
lemon brown butter vinaigrette
~ wine ~ chardonnay ~ lincourt “steel” santa rita hills ‘13 7.5
pan seared diver scallops with braised octopus, shoshito pepper salsa verde, 32.
black garlic puree, grilled artichokes, cherry tomatoes, and saffron carnaroli rice
~ wine ~ chardonnay ~ franciscan, napa ‘12 8.
pan roasted blackened duck breast with braised collard greens, 26.
caramelized turnips, buttermilk cornbread and dukes brown ale bbq sauce
~ wine ~ syrah ~ 6th sense, lodi ‘13 8.
pan roasted all natural marinated achiote 1/2 chicken with 24.
mojo aioli, sweet potato-poblano hash, grilled street corn with
chimichurri butter and queso fresco
~ wine ~ rose ~ serpolet, provence ‘14 7.
char-grilled pork tenderloin, bbq miso, himalayan red rice, 24.
edamame, hoisin glazed cipollini onions and snow pea-citrus salad
~ wine ~ blue franc ~ shooting star, washington state ‘11 8.
char-grilled 12 oz. new york strip with butter poached brocollini, mushroom 36.
medley, neuske’s bacon, herbed whipped potatoes, burgundy wine reduction
and roasted shallots
~ wine ~ cabernet ~ simi, alexander valley ‘11 10.