daily cheese selection with medjool dates, dried apricots, candied walnuts, local honey, and toasted baguette
a) cranberry wensleydale ~ england ~ cow’s milk, sharp and creamy, accentuated by tart cranberries
b) cahill porter ~ ireland ~ cow’s milk, cheddar cheese with veins of irish porter
c) stilton ~england ~ cow’s milk, strongly flavorored, creamy, yet crumbly texture, one of the world’s best known bleu cheeses
featured appetizer roasted butternut squash soup with a brown butter vinaigrette, creme fraiche and bb’s rooftop micros 6.
pan seared cornflake crusted red grouper with a tasso and black eyed pea risotto, sauteed baby bok choy and white cannelini bean sauce 28.
wine ~ albarino ~ lolo, rias baixas 11′ 6.5000
chargrilled mango snapper with a sweet pepper-tomato sauce, saffron sticky rice, english peas, fried clam strips, and calypso slaw 28.
wine ~ torrontes~ altosur, argentina’10 700
wine ~ malbec ~ trivento “reserve” lujan de cuyo, mendoza ’09 950
thai barbeque glazed pork tenderloin with mandarin orzo “fried rice”, candied walnuts and napa cabbage apple salad 24.
wine ~ chardonnay ~ franciscan, napa ’10 900
slow roasted all natural ½ chicken, with seared rosemary polenta, portabello mushrooms, caramelized onion, and green tomato-butermilk gravy 22.
wine ~ viognier ~ jean-luc colombo, france ’11 750
braveheart certified black angus filet of beef with a cajun shrimp, gruyere mash potatoes, asparagus, bb’s rooftop dill hollandaise, and tobacco onions 32.
wine ~ cabernet ~ first press, napa ’10 900
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