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Nightly Specials

daily cheese selection

with medjool dates, dried apricots, candied walnuts, local honeycomb, and toasted baguette

a) landaff~vermont~ cow’s milk ~ semi-firm, a buttermilk tang, with

brown butter notes

b) st. angel ~france~cow’s milk, triple cream, white and delicate rind, has a

silky texture and a sweet, buttery flavor

c) pt. reyes original blue ~ usa ~ cow’s milk, certified organic, surprisingly

mild, and creamy texture

d )irish cheddar ~ireland~ cow’s milk ~ aging period of minimum 12 months

this high quality white cheddar with its rich color will satisfy your palate.

 

1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21

 

appetizer

blackened tuna sashimi with sweet soy sauce, masago, ginger, 13.

caramelized grapefruit, wasabi and sriracha aioli

wine ~ albarino ~ lolo rias baixas ‘11 650

 

entrees

penne pasta with grilled chicken and andouille sausage, sautéed 24.

yellow squash, caramelized onions, sundried tomatoes, herbed ricotta

cheese, and a basil pesto

wine ~ chardonnay ~ j. christopher “cuvee lunatique” willamette ’12 12

 

pan seared golden tilefish with a seafood bouillabaisse 29.

reduction, sweet pickled shrimp, heirloom tomatoes, shaved

fennel, and a lemon aioli

wine ~ chenin blanc/ viognier ~ pine ridge, california ‘13 7

 

char-grilled swordfish with a roasted corn cream, braised 28.

applewood bacon collard greens, pickled serrano peppers, fried

cornbread croutons, alligator sausage, and a pimenton oil

wine ~ clairette / roussanne ~ jean luc colombo, cotes du rhone ‘11 6

 

pan seared maple leaf farms duck breast with purple sticky rice, 29.

tempura green beans, hoisin glazed peaches, red miso vinaigrette,

and wakame salad

wine ~ malbec ~ concha y toro “gran reserva” chile ‘11 750

 

grilled herb marinated prime pork flat-iron steak with creamy 24.

corn and beans succotash, toasted shallots, bacon, and oven

roasted tomatoes

wine ~ red blend ~ dreaming tree “crush” north coast ’11 7

 

slow roasted springer mt. all natural ½ chicken, with a potato-bacon 24.

gratin, grilled asparagus, sweet corn chow-chow, and a duke’s

beer chicken jus

wine ~ tempranillo ~ marques de caceres “crianza” rioja ‘10 7

 

grilled seminole pride beef tenderloin with parisian gnocchi, 32.

fava beans , oven roasted tomatoes, grilled neuske’s bacon,

onion marmalade and watercress salad

wine ~ tannat ~ rodolfo, cafayate valley, argentina ‘12 6

 

 

 

 

8/30/2014

(904) 306-0100

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