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Lunch Plats du Jour

lunch entrees

marinated char-grilled skirt steak, with creamy sriracha-garlic mashed potatoes, sauteed onions and mushrooms  $17.

blackened catch of the day served with andouille dirty rice and beans, lemon caper remoulade and fresh pico de gallo  $15.

 

daily plate  

**served 11 am – 2 pm  monday – friday**

monday

blackened fish tacos, queso fresco, “kimchee slaw”, pico-de-gallo, black beans, dirty rice, and chipotle aioli  $12.

tuesday

Kate’s bbq meatloaf with creamy potato puree buttered corn and tabacco onion strings  $12.

wednesday

southern grilled shrimp with andouille “grits” and rosemary sundried tomato sauce  $12.

thursday

smoked chicken quesadilla with roasted corn and black bean salsa, guacamole and lime sour cream  $12.

friday

pork tenderloin “cubano”: housemade pickles, havarti bechamel, grilled buttered baguette, and a fennel frisee salad  $12.

 

 

 

(904) 306-0100

Our Hours

11am-10:30pm 11am-10:30pm 11am-10:30pm 11am-10:30pm 11am-midnight 11am-midnight filler type
closed
Monday Tuesday Wednesday Thursday Friday Saturday Sunday