Lunch Plats du Jour
Our lunch menu is served Monday through Friday, 11am – 2pm.
char grilled skirt steak with creamy sriracha-garlic whipped potatoes, caramelized onions and mushrooms 17.
blackened catch of the day served with andouille dirty beans & rice, citrus caper remoulade and pico de gallo 15.
blackened fish tacos 12.
queso fresco, ”kimchee slaw”,
pico-de-gallo, chipotle aioli & served w/ black beans & rice
bbq meatloaf 12.
with creamy potato puree, buttered corn & crispy tabasco onion rings
southern grilled shrimp & grits 12.
with andouille “grits”, rosemary sundried tomato sauce & grilled asparagus
smoked chicken quesadilla 12.
with roasted corn and black bean salsa, cilantro lime sour cream & guacamole
slow roasted pulled pork sandwich 12.
with chipotle bbq sauce, creamy coleslaw on a toasted telera roll served with parmesan herb French fries