Our lunch menu is served Monday through Friday, 11am – 2pm.

lunch entrees

char grilled skirt steak with chorizo whipped potatoes, roasted plum tomato, caramelized onions and cilantro chimichurri 14

catch of the day served with saffron pepper basmati rice, garlic green beans, citrus caper remoulade and pico de gallo 14

pasta with grilled chicken, bacon, butternut squash, spinach, herb ricotta, and fried sage 14

monday

crispy tempura fish burrito 12
with chipotle aoili and jalapeno cheddar tortilla

tuesday

lamb burger with a cucumber tomato relish and tzatziki sauce 12
served with crisp spanikopita

wednesday

southern grilled shrimp 12
with andouille “grits” and rosemary sundried tomato sauce

thursday

smoked chicken quesadilla 12
with roasted corn and black bean salsa and lime cilantro sour cream

friday

black angus meatball sandwich 12
served on an open faced baguette with fresh mozzarella, marinara, and arugula pesto