Lunch Plats du Jour
marinated char-grilled skirt steak, with creamy sriracha-garlic mashed potatoes, sauteed onions and mushrooms $17.
blackened catch of the day served with andouille dirty rice and beans, lemon caper remoulade and fresh pico de gallo $15.
**served 11 am – 2 pm monday – friday**
blackened fish tacos, queso fresco, “kimchee slaw”, pico-de-gallo, black beans, dirty rice, and chipotle aioli $12.
Kate’s bbq meatloaf with creamy potato puree buttered corn and tabacco onion strings $12.
southern grilled shrimp with andouille “grits” and rosemary sundried tomato sauce $12.
smoked chicken quesadilla with roasted corn and black bean salsa, guacamole and lime sour cream $12.
pork tenderloin “cubano”: housemade pickles, havarti bechamel, grilled buttered baguette, and a fennel frisee salad $12.