Core Menu
little b’s
stuffed mozzarella bruschetta 10
baked in sourdough with marinated tomato, pinenuts, and fresh basil
yellowfin tuna tartare 13
crostini, caper mango relish and horseradish
fried green tomato caprese 12 marinated mozzarella, rooftop basil, tomato caper relish, herb oil and balsamic essence
meze platter with hummus 10
toasted tandoori naan, jalapeno chips, asparagus pesto and pico de gallo
crispy crab cakes 12
with napa cabbage-peanut slaw and roasted tomato remoulade
almond crusted calamari 11
with sesame seeds, asian vegetable salad, tangerine cream sauce and toasted sesame oil
duck confit wonton 10
caramelized onions, tart apples, boursin cheese and balsamic syrup
polenta styxx 9
with creamy blue cheese vinaigrette
bb’s signature soups
southern minestrone 6 smoked chicken, black eyed peas, local greens, and roasted tomatoes
shrimp bisque 6
served with toast point
grilled pizzas
marinated artichoke pizza 12
slow roasted tomatoes, baby spinach, arugula pesto, and herb ricotta
thai bbq pizza 12
grilled bbq chicken, cilantro scallion “pesto,” waterchestnuts, fried shallots
tmb pizza 11
marinated tomatoes, roasted garlic, fresh mozzarella and fresh basil
white truffle pizza 12
wild mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham and arugula
jambalaya pizza 13
andouille sausage, cajun shrimp, chicken, bell peppers, mozzarella, creole tomato sauce
sandwiches
served with choice of caesar, field greens or dried fruit and nut couscous salad;
substitute parmesan herb fries $1
crispy crabcake sandwich 13
served open face on focaccia, roasted tomato remoulade and napa cabbage-peanut slaw
bistro steak sandwich 12
beef tenderloin, caramelized onion, brie, arugula, tomatoes & dijonaise on ciabatta bread
grilled fish blt 13
herbed focaccia, roasted tomato remoulade and applewood smoked bacon
ancho spiced rotisserie turkey 10
ciabatta bread, avocado mayonnaise, sprouts, tomatoes, smoked bacon and havarti cheese
fried green tomato muffaletta 10.
roasted pepper and olive relish, dijonaise, and baby arugula on a classic new orleans style roll
add bacon for $2
tuscan grilled chicken breast on asiago focaccia roll 10.5
wild mushrooms, prosciutto ham, grated asiago and horseradish mayonnaise
salads
caesar with chile croutons 7
crunchy romaine hearts with housemade caesar dressing, chile croutons and grated parmesan with grilled chicken or fresh fish 10/12
bb’s field of greens 7
grape tomatoes, shaved red onions, croutons and tomato basil vinaigrette
with grilled chicken or fresh fish 10/12
pan asian chop chop salad 12
grilled chicken, macadamia nuts, pickled ginger, rice noodles, sweet soy, wasabi drizzle, and sesame ginger vinaigrette
substitute seared ahi tuna for an upcharge of $7
warm goat cheese salad 12
baby spring mix, candied walnuts, prosciutto ham, medjool dates, goat cheese croutons and warm orange blossom honey
rotisserie turkey cobb salad 10.5
crumbled blue cheese, bacon, boiled egg, tomatoes, guacamole, chives and herb vinaigrette
grilled cajun shrimp salad 12.
spiced pecans, shaved radishes, fried shallots, and green goddess dressing
grilled salmon salad 12
dried fruit and nut couscous, field greens and pumpkinseed pesto
