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Core Menu


little b’s




stuffed mozzarella bruschetta               11.


baked in sourdough with marinated tomato, pinenuts, and fresh basil




surf & tartare                                            13.


classic style steak tartare with capers, cornichons, dijon aioli,


and cornmeal crusted fried florida oysters



fried green tomato “b.l.t”                       12.


crispy fried florida green tomatoes with smoky bacon marmalade, housemade


pimento cheese & cilantro chipotle aioli



meze platter with hummus                   10.


toasted pita, jalapeno chips, artichoke guacamole, and olives




crispy crab cakes                                     12.


with napa cabbage-peanut slaw and roasted tomato remoulade




almond crusted calamari                      12.


with sesame seeds, asian vegetable salad, tangerine cream sauce


and toasted sesame oil




duck wonton napoleon                           11.


caramelized onions, tart apples, boursin cheese and balsamic syrup drizzle




polenta styxx                                              9.


with creamy bleu cheese dressing




pig wings                                                    13.


sweet chili glaze, mini pork shanks, housemade ranch, shaved celery & carrots




bb’s signature soups




lemon chicken and rice                             7.


with spinach and dill, served with a toast point




roasted tomato-basil                                  7.


with truffle oil, served with a toast point




signature pizzas


***gluten free pizza crusts are available upon request    $2




tmb pizza                                                      11.


marinated tomatoes, roasted garlic, fresh mozzarella and fresh basil




white truffle pizza                                       13.


roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, and arugula




jambalaya pizza                                           13.


andouille sausage, cajun shrimp, chicken, bell peppers, mozzarella, creole tomato sauce








coke ~ diet coke ~ sprite ~ ibc root beer ~ ginger ale ~ tropical tea


we proudly brew illy coffee




there is a risk associated with consuming raw or undercooked meats and seafood.




for our guests with food allergies or other health related dietary restrictions, we


are happy to discuss and attempt to accommodate your special dietary request.


Gluten Free and Vegetarian Menus Available




an 18% gratuity will be added to parties of 6 or more








served with choice of caesar, field greens or dried fruit and nut couscous salad; substitute parmesan herb fries $1




ancho spiced rotisserie turkey                   12.


on ciabatta bread


avocado mayonnaise, sprouts, tomatoes, smoked bacon and havarti cheese




crispy crabcake sandwich                           13.


served open faced on focaccia, roasted tomato remoulade and napa cabbage-peanut slaw




bistro steak sandwich                                  12.


beef tenderloin, caramelized onion, brie, arugula, tomatoes & dijonnaise


sauce on ciabatta bread




grilled fish blt                                                13.


lettuce, tomato, roasted tomato remoulade and applewood smoked bacon on a telera roll




fried green tomato sandwich                      10.


roasted pepper and olive relish, dijonnaise, and baby arugula on a telera roll


add bacon for  $2




tuscan grilled chicken breast on a telera roll               12.


all natural, no hormones, no antibiotic


wild mushrooms, prosciutto ham, grated asiago and horseradish mayonnaise








caesar with chile croutons                           7.


romaine hearts with housemade caesar dressing, chile croutons and grated parmesan


with grilled chicken or fresh fish              10./12.




bb’s field of greens                                         7.


grape tomatoes, red onions, chile croutons and tomato basil vinaigrette


with grilled chicken or fresh fish             10./12.




pan asian chop chop salad                          12.


grilled chicken, macadamia nuts, pickled ginger, rice noodles, sweet soy &


wasabi drizzle, and sesame ginger vinaigrette


substitute seared ahi tuna for an upcharge of    $8




warm goat cheese salad                                12.


candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed croutons

and warm orange blossom honey drizzle






california turkey cobb salad                         12.


crumbled bleu cheese, bacon, boiled eggs, tomatoes, avocado, chives and lemon herb vinaigrette




grilled salmon salad                                       13.


dried fruit and roasted nut couscous, lemon herb vinaigrette & pumpkinseed pesto




mediterranean chicken salad                       12.


tandoori grilled chicken, olive relish, hummus, red onion, feta, toasted pita, lemon herb vinaigrette and chickpeas





(904) 306-0100

Our Hours

11am-10:30pm 11am-10:30pm 11am-10:30pm 11am-10:30pm 11am-midnight 11am-midnight filler type
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