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Core Menu

 

little b’s

 

 

 

stuffed mozzarella bruschetta               11.

 

baked in sourdough with marinated tomato, pinenuts, and fresh basil

 

 

 

surf & tartare                                            13.

 

classic style steak tartare with capers, cornichons, dijon aioli,

 

and cornmeal crusted fried florida oysters

 

 

fried green tomato “b.l.t”                       12.

 

crispy fried florida green tomatoes with smoky bacon marmalade, housemade

 

pimento cheese & cilantro chipotle aioli

 

 

meze platter with hummus                   10.

 

toasted pita, jalapeno chips, artichoke guacamole, and olives

 

 

 

crispy crab cakes                                     12.

 

with napa cabbage-peanut slaw and roasted tomato remoulade

 

 

 

almond crusted calamari                      12.

 

with sesame seeds, asian vegetable salad, tangerine cream sauce

 

and toasted sesame oil

 

 

 

duck wonton napoleon                           11.

 

caramelized onions, tart apples, boursin cheese and balsamic syrup drizzle

 

 

 

polenta styxx                                              9.

 

with creamy bleu cheese dressing

 

 

 

pig wings                                                    13.

 

sweet chili glaze, mini pork shanks, housemade ranch, shaved celery & carrots

 

 

 

bb’s signature soups

 

 

 

lemon chicken and rice                             7.

 

with spinach and dill, served with a toast point

 

 

 

roasted tomato-basil                                  7.

 

with truffle oil, served with a toast point

 

 

 

signature pizzas

 

***gluten free pizza crusts are available upon request    $2

 

 

 

tmb pizza                                                      11.

 

marinated tomatoes, roasted garlic, fresh mozzarella and fresh basil

 

 

 

white truffle pizza                                       13.

 

roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, and arugula

 

 

 

jambalaya pizza                                           13.

 

andouille sausage, cajun shrimp, chicken, bell peppers, mozzarella, creole tomato sauce

 

 

 

 

 

 

 

coke ~ diet coke ~ sprite ~ ibc root beer ~ ginger ale ~ tropical tea

 

we proudly brew illy coffee

 

 

 

there is a risk associated with consuming raw or undercooked meats and seafood.

 

 

 

for our guests with food allergies or other health related dietary restrictions, we

 

are happy to discuss and attempt to accommodate your special dietary request.

 

Gluten Free and Vegetarian Menus Available

 

 

 

an 18% gratuity will be added to parties of 6 or more

 

 

 

 

 

sandwiches

 

served with choice of caesar, field greens or dried fruit and nut couscous salad; substitute parmesan herb fries $1

 

 

 

ancho spiced rotisserie turkey                   12.

 

on ciabatta bread

 

avocado mayonnaise, sprouts, tomatoes, smoked bacon and havarti cheese

 

 

 

crispy crabcake sandwich                           13.

 

served open faced on focaccia, roasted tomato remoulade and napa cabbage-peanut slaw

 

 

 

bistro steak sandwich                                  12.

 

beef tenderloin, caramelized onion, brie, arugula, tomatoes & dijonnaise

 

sauce on ciabatta bread

 

 

 

grilled fish blt                                                13.

 

lettuce, tomato, roasted tomato remoulade and applewood smoked bacon on a telera roll

 

 

 

fried green tomato sandwich                      10.

 

roasted pepper and olive relish, dijonnaise, and baby arugula on a telera roll

 

add bacon for  $2

 

 

 

tuscan grilled chicken breast on a telera roll               12.

 

all natural, no hormones, no antibiotic

 

wild mushrooms, prosciutto ham, grated asiago and horseradish mayonnaise

 

 

 

salads

 

 

 

caesar with chile croutons                           7.

 

romaine hearts with housemade caesar dressing, chile croutons and grated parmesan

 

with grilled chicken or fresh fish              10./12.

 

 

 

bb’s field of greens                                         7.

 

grape tomatoes, red onions, chile croutons and tomato basil vinaigrette

 

with grilled chicken or fresh fish             10./12.

 

 

 

pan asian chop chop salad                          12.

 

grilled chicken, macadamia nuts, pickled ginger, rice noodles, sweet soy &

 

wasabi drizzle, and sesame ginger vinaigrette

 

substitute seared ahi tuna for an upcharge of    $8

 

 

 

warm goat cheese salad                                12.

 

candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed croutons

and warm orange blossom honey drizzle

 

 

 

 

 

california turkey cobb salad                         12.

 

crumbled bleu cheese, bacon, boiled eggs, tomatoes, avocado, chives and lemon herb vinaigrette

 

 

 

grilled salmon salad                                       13.

 

dried fruit and roasted nut couscous, lemon herb vinaigrette & pumpkinseed pesto

 

 

 

mediterranean chicken salad                       12.

 

tandoori grilled chicken, olive relish, hummus, red onion, feta, toasted pita, lemon herb vinaigrette and chickpeas

 

 

                               

 

(904) 306-0100

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