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New Years Eve 2014

by jess.tuten on February 14, 2013

 

New Year’s Eve 2014

only available menu

 

for the table

 

daily cheese selection

ask your server for tonights cheese selection

 

steak tartare white truffle powder, quail egg, and dijion aioli

14.

 

hand picked north atlantic oysters on the halfshell

horseradish vodka cocktail sauce and housemade grapefruit soda granita

½ dozen-12

full dozen-21

 

pan roasted sapello island clams

with sweet corn sauce, andouille sausage, chicken craklins, stewed peppers and fresh herbs

13.

 

soups and salads

 

 

shrimp bisque

sous vide shrimp disc and saffron cavier

10.

 

deconstructed braised shortrib onion soup

melted gruyer and crispy fried onion rings

12.

 

chef style caeser

colorful romaine with truffle waffle fries, crispy parmesan brittle

potato puree and caeser butter

10.

 

“winters garden”

roasted beet medley, delicata squash, compressed apples, goats milk ricotta,

roof-top herbs and smoked honey vinaigrette

9.

 

first course

 

grilled blackened octopus

spanish chorizo, frisee salad, and black garlic puree

12.

chardonnay ~ franciscan, napa ’12 800

 

coffee cured duck breast

with parsnip tortellini, acorn squash relish, and mayhaw cream

12.

verdejo ~ raia, spain ’10 600

 

shrimp and grits

grilled jumbo prawns with crispy grit sticks, red pepper jam, oven roasted cherry tomatoes and crispy proscuitto

14.

grenache blanc/ roussanne ~ perrin, cotes du rhone ’11 600

 

 

Yellowtail carpaccio

with sea urchin roe and a veriety of caviar, italian evoo and sakura greens

18.

sauvignon blanc ~ atalon, napa ’12 700

 

 

dinner entrees

 

crusted rack of lamb

roasted grape relish, fig balsalmic, and watercress puree

33.

sauvignon blanc ~ kim crawford, marlborough ’10 750

riesling ~ hogue“late harvest”, columbia valley ’12 600

 

 

meat and potatoes”

snake river farms kobe new york strip, potato pave, confit cauliflower

florets, roasted pearl onions,

40.

malbec ~ writer’s block by steel, lake county 800

cabernet ~ cabernet ~ william hill, central coast ’11 600

 

 

housemade butternut squash lasagna

crumbled goat cheese, spiced pecans, caramelized onions,

baby spinach, yellow squash, and crispy sage

28.

pinot noir ~ steele, santa barbara ’09 1000

chardonnay ~ landmark “overlook” sonoma ’11 900

 

 

the whole hog

a pork trio of confit kurabuta pork belly, prime all-natural pork tenderloin and house smoked

st. louis ribs with three preperations and sauces

29.

shiraz/ viognier ~ terlato chapoutier, australia ’11 700

malbec ~ las acequias, mendoza ‘10 650

 

 

atlantic halibut

black truffle, quail egg gnocchi, butter poached maine lobster

and housemade roman bacon

32.

white blend ~ conundrum, california ’11 700

pinot gris ~ joel gott, willamette valley ’12 700

 

 

“ smoked tuna” & scallop

cold smoked tuna with spicy crawfish mousse

pan roasted scallop with oxtail sugo, salsify puree and house-cured duck proscuto

31.

chardonnay ~ franciscan, napa ‘ 12 800

chardonnay ~ landmark “overlook” sonoma ’11 900

 

 

bb’s will be open:

New Years Eve 11am-Midnight

Dinner Specials-5pm

 

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