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Mothers Day 2015

by jess.tuten on February 14, 2013

 

   

 

mother’s day sunday

 

 

 

orange sherbet mimosas $7

 

bb’s pimms cup $10

 

 smoking pink lady $10

 

 

 

little b’s

 

 

 

caesar salad

 

artisan romaine, avocado caesar dressing, toasted parmesan crackers

 

6.

 

 

 

mixed berry salad

 

mixed seasonal berries, champagne vinaigrette, and cornbread croutons

 

7.

 

 

 

summer ceviche

 

scallop ceviche, crispy plantain chips, and avocado relish

 

12.

 

 

 

crab & calamari salad

 

crispy crab cake, chorizo aioli, green olive puree, roasted peppers

 

12.

 

 

 

mom’s housemade donuts

 

maple glazed-bacon donut, dolce de leche churro donut,

 

and peanut butter-jelly donut

 

10.

 

 

 

green tomato blt

 

crispy fried green tomatoes, brown sugar nueske’s bacon, housemade

 

bbq ranch dressed market greens

 

10.

 

 

 

whole belly-clam chowder

 

smoky chowder base, caramelized pearl onions, fresh cream,

 

arborio encrusted whole belly clams

 

12.

 

 

 

shrimp & grits

 

fried polenta sticks, fernandina beach sweet rock shrimp, marinated

 

tomatoes, and tasso gravy

 

13.

 

 

 

sides

 

 

 

cup of seasonal fruit

 

3.

 

texas toast 

 

2.

 

crossiant

 

3.

 

breakfast potatoes

 

3.

 

bacon or sausage

 

3.

 

 

 

 

 

 

 

 

 

main course

 

 

 

crème brulee french toast

 

custard soaked french bread, burnt sugar crust, raspberry syrup,

 

and fresh raspberry

 

 12.

 

 

 

hunter’s meat benedict

 

confit duck, poached organic egg, sour cream waffle, and

 

cholula hollandaise

 

14.

 

 

 

 collard green biscuits & southwest hash

 

infused collard green buttermilk biscuits,

 

 with a cornbeef sweet potato hash

 

11.

 

 

 

oxtail chili cheese fries

 

slow braised oxtails with a sweet sriracha cheese, pickled

 

jalapenos, sunny side up egg

 

 13.

 

 

 

po’ boy omelette

 

crispy buttermilk oysters, roasted tomato marmalade,

 

citrus caper remolade, & chiffonade romaine

 

12.

 

 

 

lobster blt

 

hand picked maine lobster, nueske’s bacon, baby frisee, heirloom

 

tomatoes

 

19.

 

 

 

vegetarian monte cristo

 

kale, avocado, mozzeralla, herbed goat cheese, green goddess

 

dressed greens

 

12.

 

 

 

cow & egg

 

seminole pride beef tenderloin, white truffle hollandaise, housemade

 

egg ravioli, and poached pink asparagus

 

 26.

 

 

 

daily cheese selection

 

 

 

with medjool dates, dried apricots, candied walnuts, fresh honeycomb

 

& toasted baguette

 

 

 

a) applewood smoked walnut~jersey~cow’s milk ~ semi soft, smoked red

 

apples and walnut tree wood, this cheese has a subtle smoky flavor with

 

a fine balance of sweet and nutty notes

 

b) drunken goat~spain~ goat’s milk~ mild and smooth semi firm cheese,

 

soaked in red wine 2-3 days

 

c) mt. tam ~ northern california ~ cow’s milk ~ triple cream cheese is smooth with flavors of decadent butter and hints of white mushroom

 

d) tomme “local” ~florida   ~ earthly, nutty flavored semi-soft cheese, cow’s milk produced by cypress point creamery.

 

 

 

1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21

 

 

 

 

 

            

 

        assortment of hot tea

 

we proudly served illy coffee

 

coke ~ diet coke ~ sprite ~ ibc root beer ~ ginger ale ~ tropical tea

 

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