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Happy Mother’s Day 2014

by jess.tuten on February 14, 2013

bb’s will be open:

Mother’s Day Sunday May 11, 2014

10 a.m. to 3 p.m.

 

Mother’s Day Menu 2014

~

 

mother’s day mimosas   $7

bb’s bloody marys $8

mother of all martinis $10

 

 

little b’s

 

mozzarella bruschetta

fresh mozzarella baked in sourdough with

marinated tomatoes, pine nuts &  fresh basil

12.

 

almond crusted calamari

asian vegetable salad, tangerine cream sauce

& spicy chile sesame oil

12.

 

nutella brioche donuts

nutella chocolate & a warm caramel drizzle

11.

 

eggplant, green tomatoes, parmesan

crispy fried eggplant & green tomatoes, house made marinara

fresh mozzarella

10.

 

 

soup and side salads

 

crab corn chowder

served with toast point

8.

 

roasted tomato soup

mini truffled grilled cheese with basil

8.

 

caesar salad

shaved parmegiano reggiano & chile croutons

9.

 

bb’s field of greens

grape tomatoes, red onions, croutons & tomato basil vinaigrette

9.

 

tuna 2 ways nicoise salad

seared & tuna tartare, with soft egg, hericot verts, heirloom

tomatoes, & olives tampenade

14.

 

grilled asparagus & crab salad

butter lettuce tossed with basil vinaigrette, grilled asparagus

fresh crab & toasted bread crumbs

12.

 

 

 

 

 

 

 

main course

 

banana bread french toast

 maple syrup , candied pecans, & strawberries

 12.

 

chicken & waffles

crispy statler breast, sweet potato waffle & field greens

14.

 

 corn, beef & hash

slow braised all-natural short ribs with creamy corn polenta

baby corn, vanilla caramelized onion potato hash

& sunny side egg

25.

 

shrimp & grits

 grilled marinated jumbo prawns with creamy herbed grits

& chorizo gravy

22.

 

huevos rancheros

sunny side egg with roasted corn, black bean salsa, fresh avocado

&  cholula cream on a toasted flour tortilla

 13.

 

“blt” omelet

neuski bacon marmalade, kale, and marinated tomatoes

12.

 

butter poached lobster egg benedict

house made biscuit, lobster hollandaise

19.

 

bb’s vegetable frittata

fresh spring vegetables, potatoes and lemon vinaigrette

 dressed market greens

13.

 

“cuban sandwich” pork tenderloin

apricot chipotle marmalade glazed pork tenderloin with marinated

cucumber and red onion salad, spicy pork cracklins

& smoky black beans

 17.

 

 

 

 

 

daily cheese selection

 

with medjool dates, dried apricots, candied walnuts, fresh honeycomb

& toasted baguette

 

a) applewood smoked walnut~jersey~cow’s milk ~ semi soft, smoked red

apples and walnut tree wood, this cheese has a subtle smoky flavor with

a fine balance of sweet and nutty notes

b) drunken goat~spain~ goat’s milk~ mild and smooth semi firm cheese,

soaked in red wine 2-3 days

c) mt. tam ~ northern california ~ cow’s milk ~ triple cream cheese is smooth with flavors of decadent butter and hints of white mushroom

d) tomme “local” ~florida   ~ earthly, nutty flavored semi-soft cheese, cow’s milk produced by cypress point creamery.

 

1 cheese $9 ~ 2 cheeses $14 ~ 3 cheeses $18 ~ 4 cheeses $21

 

 

 

            

           assortment of harney & sons hot tea

we proudly brew bold bean coffee and illy espresso

coke ~ diet coke ~ sprite ~ ibc root beer ~ ginger ale ~ tropical tea

     

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